Podcast Episodes
Back to SearchEpisode 621: Tonic Water
We get off to a rocky start as we treat a fever and wish listeners a Happy American Thanksgiving! We praise, then eventually blame, Producer Abby as …
2 years, 10 months ago
Episode 620: Cranberries
Today we cement our legacy with an update on The Fruit on The Bottom Yogurt Challenge as we mark the perimeter of this episode. We chase trailing vin…
2 years, 10 months ago
Episode 619: Upside Down Foods
Today we're keeping it real and wondering why are we doing this topic. After excessive hypotheticals, cake stands and keg stands, we (of course) brin…
2 years, 11 months ago
Episode 618: Mozzarella
Hey! Today we're punchy as we debate moisture levels and encounter water buffalos, naked chefs and bears. Hey! We have errands to run and whey baths …
2 years, 11 months ago
Episode 617: Tamales with Marcela Valladolid
Today we wonder if we can kick it and are immediately ambushed by Mr. Etymology and back-formations before chatting with Special Guest Marcela Vallad…
2 years, 11 months ago
Episode 616: Senbei
It is finally Mr. Etymology's time to shine as we crunch through our conversation on these Japanese rice crackers. We're deliberately smashed as we e…
2 years, 11 months ago
Episode 615: Powdered Sugar
Today we step away from our seaside houses and tables to bring you Food Related Anecdotes (the original title of the show). We're a bunch of glaze he…
2 years, 11 months ago
Episode 614: Condiments on Tables
We recorded this on Matthew's birthday so give him a break as he and Molly McButter discuss mating ketchup bottles, caddy love and what makes a condi…
3 years ago
Episode 613: Vending Machines
We're on our annual corporate retreat, vending podcasts and paddling boards to bring you more thoughts and history than you could ever want. We learn…
3 years ago
Episode 612: Oysters
We're addressing some childhood fears as we put on our shucking gloves and gather our boppers to chew our oysters. We get a visitor from the 14th cen…
3 years ago