Podcast Episodes
Back to SearchEpisode 616: Senbei
It is finally Mr. Etymology's time to shine as we crunch through our conversation on these Japanese rice crackers. We're deliberately smashed as we e…
2 years, 5 months ago
Episode 615: Powdered Sugar
Today we step away from our seaside houses and tables to bring you Food Related Anecdotes (the original title of the show). We're a bunch of glaze he…
2 years, 6 months ago
Episode 614: Condiments on Tables
We recorded this on Matthew's birthday so give him a break as he and Molly McButter discuss mating ketchup bottles, caddy love and what makes a condi…
2 years, 6 months ago
Episode 613: Vending Machines
We're on our annual corporate retreat, vending podcasts and paddling boards to bring you more thoughts and history than you could ever want. We learn…
2 years, 6 months ago
Episode 612: Oysters
We're addressing some childhood fears as we put on our shucking gloves and gather our boppers to chew our oysters. We get a visitor from the 14th cen…
2 years, 6 months ago
Episode 611: Blackberries
Today we're long, strong and invasive as we chat about highway berries and blackberries. We get into some complicated botany as we learn about prickl…
2 years, 7 months ago
Episode 610: Celebration Food
This whole episode is a segment and gets quite philosophical. Celebrate us (but don't look at us!) as we describe how we eat on birthdays and holiday…
2 years, 7 months ago
Episode 609: Martinis
Cheers to the 3 martini lunch! Listen as we (barely) sip cold ones, talk Twilight and google stuff. We are negative vermouth as we meet sparkly boys …
2 years, 7 months ago
Episode 608: Sweet Cherries
We begin with pregnant pauses and delicious babies before moving on to geans and slot machines. As we debate Chekhov's Cherries we learn some alterna…
2 years, 7 months ago
Episode 607: Gumbo with Durand Jones
Today we look behind the curtain and discuss how much we hate martinis and if we are actually koalas. Matthew tries to stay cool as we talk to Durand…
2 years, 8 months ago