Podcast Episodes
Back to SearchEpisode 636: Meringue
Close your windows and put on your mechanical gumshoes because we're talking Meringue today! We're totally stable as we recount the meringues of our …
2 years, 1 month ago
Episode 635: Steamed Food
Today we confront our taste memories of steaming food to see if they deserve their bad reputation. We provide invisible jokes, fragrant scents and fo…
2 years, 1 month ago
Episode 634: Hot Honey
Today we're sticky like Pooh Bear as we engage in some Christmas foreplay and hop on the swicy train. We like to bring about taste solutions through …
2 years, 1 month ago
Episode 633: Advent Calendars
Welcome to the Advent of Love! We are coping with our nostalgia for the holidays by eating Santa's face and recounting thinly veiled Christmas "mirac…
2 years, 2 months ago
Episode 632: Corn Muffins
Today we confront painful memories and our mixed feelings about mixes as nail our 95 theses of corn muffins to your headphones. We love having our ow…
2 years, 2 months ago
Episode 631: Spaghetti
Grab some socks and listen up because we're finally doing it. Slick Spaghetti and Dick Trickle are here with Marco Polo and Goldilocks to discuss the…
2 years, 2 months ago
Episode 630: Food Packaging
Today we present our picks and our anti-picks, our rants and our raves as we discuss our highs and our lows of food packaging. As we encounter bags t…
2 years, 2 months ago
Episode 629: Ritz Crackers
We're doing it right now as we continue apace learning everything there is to know about Ritz crackers and some things that maybe we wish we didn't. …
2 years, 2 months ago
Episode 628: Ferrero Rocher
Happy 14th Birthday to us! Today we celebrate by rolling back the rocher as we discuss these luxurious hollow spheres of chocolate. Our party is full…
2 years, 3 months ago
Episode 627: Loaded Fries
Today your Loaded Hosts discuss soup dupes, shiny toast and the problem with cloning as they learn about this new fry format. They teeter at the edge…
2 years, 3 months ago