Podcast Episodes
Back to SearchEpisode 646: Proxy Wines
We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definiti…
1 year, 11 months ago
Episode 645: Girl Scout Cookies
Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and d…
1 year, 11 months ago
Episode 644: N/A Wines
Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss fres…
1 year, 11 months ago
Episode 643: Horseradish
Today we confess that we just aren't that into it as we debate who is the student and who is the teacher. What kind of school is this!? Matthew puts …
1 year, 11 months ago
Episode 642: Menus
Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we…
1 year, 11 months ago
Episode 641: Fast Food Tacos
Today we're under the banner of taco as we eat delicious bags of garbage with while fondly remembering Colonel Mustard. Matthew plays Columbo and Mol…
2 years ago
Episode 640: Tiramisu
Today we are sinful, decadent and irritating Molly as we talk tasty gloop desserts and boudoirs. We discuss mayoral duties, friar juice and the right…
2 years ago
Episode 639: Tomatillos
While talking tomatillos we blow minds and shatter worlds as we conclude that it's all about the journey, not the destination. (But really, what is a…
2 years ago
Episode 638: Mustard
Today we open up the encyclopedia to learn some "fun" facts about hot seeds as Molly goes deep into mustard territory while Matthew warily observes f…
2 years ago
Episode 637: Carrot Cake
Apparently Matthew and Molly accept vegetable cakes as a concept so they immediately dive right into a cheesecakecarrotcakechuckanutbayslice with con…
2 years, 1 month ago