Podcast Episodes
Back to SearchEpisode 690: Cotton Candy
On this solemn day, we long for a return to the classic World's Fair as we dissolve candy floss and address untrustworthy parents. Things get silly n…
1 year, 6 months ago
Episode 689: Sun-dried Tomatoes
We are your wildly talented hosts and today we're bringing you back in time as we flail for content and demand that Matthew 'say more' about these da…
1 year, 6 months ago
Episode 688: Ice
Buckle UP listeners because a monster has been unleashed. Molly presents her treatise on these cold, hardened drips as well as her top tip for enjoyi…
1 year, 7 months ago
Episode 687: Edamame
Today we've got yet another edition of "I can't believe we haven't done this already!" as we stroke the furry napes of these bliefly blanched hairy b…
1 year, 7 months ago
Episode 686: Marmalade
Just when you thought we left the jam stands behind. We're going Paddington on this marmalade before going granular on these gloop promoters. Molly i…
1 year, 7 months ago
Episode 685: Greek Salad
We're standing tall on the wings of our dreams while Matthew serenades us as we dance with Greek Salad. On our Quest for Seasonal Bounty we encounter…
1 year, 7 months ago
Episode 684: Carbonara
What came first, the baby or the licorice? We're really wanging it today as we fool around with food and ask 'how weird is your mouth'? Through twist…
1 year, 8 months ago
Episode 683: Edible Flowers
Unfortunately there are no butts in this episode just chive blossoms, lavender jelly, nasturtium stems and candied violets. We're chomping on petals …
1 year, 8 months ago
Episode 682: Ranch Dressing
Matthew is very afraid because we're talking cold, creamy and savory today. And also because there's a horny ghost about. Mollthew discuss this mildl…
1 year, 8 months ago
Episode 681: Frozen Kimbap
Today we're more on trend than usual and never get on Memory Lane as we try the perfect snack of gateway kimbap. Through spicy experiences we're firs…
1 year, 8 months ago