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Episode 666: Possessed Foods

What better way to kick off spooky season than with an episode dedicated to devilry, danger zones and possessions? As we hesitantly traverse our malo…

1 year, 6 months ago

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Episode 665: Pita

Please note that we don't know what we don't know as we discuss nation state creation and travel through the Fertile Crescent, Mesopotamia and Babylo…

1 year, 6 months ago

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Episode 664: Rosé

We blush as we discuss sweetie nights of skin contact, straddling the future and the past to learn about Rosé. Matthew's steps into the void and does…

1 year, 6 months ago

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Episode 663: Breakfast Sandwiches

Hopefully second time's the charm because we're  loaded with hot takes! This episode is good and plenteous and explosive as our aspirational camp cou…

1 year, 7 months ago

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Episode 662: Trail Mix

Just when you thought it was safe to put on mascara, we take a journey to Mount Fire armed with half a potato, perfectly legible labels and some trai…

1 year, 7 months ago

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Episode 661: Pullapart Bread/ Tear-and-shares

Today is a new start for us! We taste and talk these warm and soft, savory and sweet plucking cakes as we are visited by Ronald Reagan and Keanu Reev…

1 year, 7 months ago

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Episode 660: Toothpicks

Today we reminisce about the old days, wonder about Neanderthals and pitch another spin off podcast as we get to pickin. We attempt to save the tooth…

1 year, 7 months ago

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Episode 659: Big Macs

Listeners, we're ready to confess. We just ate our very first Big Macs and are prepared to make a statement. Many statements. An episode full of stat…

1 year, 8 months ago

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Episode 658: Popovers

Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs…

1 year, 8 months ago

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Episode 657: Pudding-like Products

Huh? Today we're one serving sized and trying out these... puddings? yogurts? desserts? breakfast? Putting on our scientist lab coats, we're confound…

1 year, 8 months ago

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