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Episode 676: Breadsticks

Today we're talking all things, but not all things Breadsticks. We tackle these non-nostril shaped bread lumps that are burnished with time and butte…

1 year, 4 months ago

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Episode 675: Terry's Chocolate Orange

Welcome to the show of shows! Today we're bitter and sweet as we whack, tap and unwrap 20 segments of corporate history before milking our feelings. …

1 year, 4 months ago

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Episode 674: Brookies

Flesh Warning! Join us as we play NameSmash and wonder why. We discover alllll the nicknames as we discuss soap operas, hefty horses and the girth an…

1 year, 4 months ago

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Episode 673: Gouda

Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After o…

1 year, 4 months ago

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Episode 672: Spindrift

Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this s…

1 year, 5 months ago

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Episode 671: Cherry Tomatoes

Time passes but our love for Staples and R rated tomatoes will never die. We traverse reverse Memory Lane for some reason as we discuss the explosion…

1 year, 5 months ago

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Episode 670: Black Licorice

Today we're just a couple of harmless eccentrics in our dotage as we provide listeners with another classic chewing episode with strong dirt componen…

1 year, 5 months ago

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Episode 669: Espresso Powder

Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memo…

1 year, 5 months ago

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Episode 668: Carob

Today we are foisting more ancient history on you as we return to the Fertile Crescent with fond memories and family ways. Molly explains the rise an…

1 year, 6 months ago

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Episode 667: Udon

Today Host and Listener Matthew goes deep into the wonderful world of udon while attempting to court the Kennedys and explain the concept of compound…

1 year, 6 months ago

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