Podcast Episodes
Back to SearchEpisode 700: Crushed Red Pepper
Today we embrace our fears and pepper our tongues as Matthew recounts the hardest thing he has ever done. Through excessive chewing sounds we discuss…
1 year, 4 months ago
Episode 699: Pasta Lengths
Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengt…
1 year, 4 months ago
Episode 698: Italian Sodas 2
Turns out we've got another climax in us so we're bringing you a second treatise on Italian Sodas. Molly gets caught pneumatic tube cheating while Ma…
1 year, 4 months ago
Episode 697: Italian Sodas
Today we're again late to the party by a few decades as we sample the sun dried tomatoes of sweetened beverages. We acknowledge that this episode is …
1 year, 4 months ago
Episode 696: Turmeric
Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern fires…
1 year, 5 months ago
Episode 695: Whitehorse!
This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come tru…
1 year, 5 months ago
Episode 694: Fancy Yogurt Smackdown
Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we dec…
1 year, 5 months ago
Episode 693: Gruyère
We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as…
1 year, 5 months ago
Episode 692: Graham Cracker Crust
Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a…
1 year, 6 months ago
Episode 691: Takis
Today we're slurping memories and building tension as we sample the taste of road trips and youth. We have fun as we learn with a flavor quiz and bli…
1 year, 6 months ago