Podcast Episodes
Back to SearchEpisode 696: Turmeric
Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern fires…
11 months, 2 weeks ago
Episode 695: Whitehorse!
This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come tru…
11 months, 3 weeks ago
Episode 694: Fancy Yogurt Smackdown
Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we dec…
1 year ago
Episode 693: Gruyère
We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as…
1 year ago
Episode 692: Graham Cracker Crust
Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a…
1 year ago
Episode 691: Takis
Today we're slurping memories and building tension as we sample the taste of road trips and youth. We have fun as we learn with a flavor quiz and bli…
1 year ago
Episode 690: Cotton Candy
On this solemn day, we long for a return to the classic World's Fair as we dissolve candy floss and address untrustworthy parents. Things get silly n…
1 year ago
Episode 689: Sun-dried Tomatoes
We are your wildly talented hosts and today we're bringing you back in time as we flail for content and demand that Matthew 'say more' about these da…
1 year, 1 month ago
Episode 688: Ice
Buckle UP listeners because a monster has been unleashed. Molly presents her treatise on these cold, hardened drips as well as her top tip for enjoyi…
1 year, 1 month ago
Episode 687: Edamame
Today we've got yet another edition of "I can't believe we haven't done this already!" as we stroke the furry napes of these bliefly blanched hairy b…
1 year, 1 month ago