Podcast Episodes

Episode 716: Corn Pudding

We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread hel…

6 months, 4 weeks ago

Episode 715: Chocolate Milk

Today we ask things like: how old are we really? who is more annoying to be married to? and who doesn't love us? This episode is decades in the makin…

7 months ago

Episode 714: Chili 2: This Time It's Texas

Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this questionably c…

7 months, 1 week ago

Episode 713: Cool Cookies

We're just just a couple of cool cookies about to have a moment. Today we're hoping for vodka luges but will settle for raw dough as we taste these t…

7 months, 2 weeks ago

Episode 712: Rosemary

Today we're talking about The Herb so don't even try to mention thyme. It's all about the sticky leaves of rosemary as we ask what landscapers do and…

7 months, 3 weeks ago

Episode 711: Candy Ropes

Today we're filled with something, but we'll never tell you what. We tie ourselves up in knots as we debate the difference between a vine, a rope and…

8 months ago

Episode 710: Hot and Sour Soup

It's always soup season and today we make you sweat before professing our love for cartoon characters and catchy jingles. With cameo appearances by M…

8 months, 1 week ago

Episode 709: Karaage

Today we're sure we'll mess things up but are permeating studs and talking frying techniques anyway. After a visit from Mr. Etymology we ask how to d…

8 months, 2 weeks ago

Episode 708: American Cadbury

Warning! This episode contains a plethora of chewing sounds. Don't say we didn't warn you.

We're coming to you today from a bed of rose petals as we t…

8 months, 3 weeks ago

Episode 707: White Pepper

It's another peppersode! Just call us The Indistinguishable Professors with Limited Virtues as we push through our rotundone sensitivities to taste t…

8 months, 4 weeks ago