Podcast Episodes
Back to SearchEpisode 750: Pimento Cheese
Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovere…
4 months, 2 weeks ago
Episode 749: Knife Sharpening
There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips. We deba…
4 months, 3 weeks ago
Episode 748: Absinthe
Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent…
5 months ago
Episode 747: Pastrami
Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and ho…
5 months, 1 week ago
Episode 746: Pickled Ginger
After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the c…
5 months, 2 weeks ago
Episode 745: Vinaigrette
Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 00…
5 months, 3 weeks ago
Episode 744: Sandwich Crackers
Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we endure chemi…
6 months ago
Episode 743: Corned Beef Sandwiches
Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we …
6 months ago
Episode 742: Iodized Salt
We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a totally achiev…
6 months, 1 week ago
Episode 741: Pork Tenderloin Sandwich
We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so. much. pou…
6 months, 2 weeks ago