Podcast Episodes

Episode 726: Gum III: 5

Listen as we google things and use all 5 senses and 2000 parts to chew gum yet again. This time its all 5 all the time and as we edge our taste buds …

4 months, 2 weeks ago

Episode 725: Granita

Today we're hoarse yet velvety, smooth but rough, wet yet dry and whipped but also hand scraped as we taste granita aka chopped ice. We're the most o…

4 months, 3 weeks ago

Episode 724: Water Bottles

This is one of those episodes where we learn about ourselves and then judge Matthew. We discuss the history of re-useable water bottles, our preferen…

5 months ago

Episode 723: Poppi

Today we're not sponsored and discover that the more we learn the less we think. We begin with low expectations about these 'functional' 'biotic' sod…

5 months, 1 week ago

Episode 722: Gum 2

This episode is, obviously, filled with mouth sounds. Proceed at your own risk.

Today we're bringing you the sequel that nobody wanted but is actually…

5 months, 2 weeks ago

Episode 721: New Cheez-its

Get your nose in the game because this is a LEGIT episode we promise. With a little help from the Magic Duoz and Dumpster Dan, we taste these wimpy, …

5 months, 3 weeks ago

Episode 720: Coffee Jelly

What is the deal with this and why are we talking about it? We're super trendy again as we get into the history of coffee jelly, try a store bought v…

6 months ago

Episode 719: Freeze Dried Candies

Warning: This episode contains a LOT of mouth noises.

Today we're the most on trend we've ever been but don't get used to it. The potential for dental…

6 months, 1 week ago

Episode 718: Pie Crust

Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. Afte…

6 months, 2 weeks ago

Episode 717: Saltines

End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we ma…

6 months, 3 weeks ago