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Episode 720: Coffee Jelly



What is the deal with this and why are we talking about it? We're super trendy again as we get into the history of coffee jelly, try a store bought version and a homemade one all before Mr. Etymology…


Published on 2 months, 1 week ago

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Episode 719: Freeze Dried Candies



Warning: This episode contains a LOT of mouth noises.

Today we're the most on trend we've ever been but don't get used to it. The potential for dental emergencies is HIGH as we encounter freeze drove …


Published on 2 months, 2 weeks ago

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Episode 718: Pie Crust



Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and …


Published on 2 months, 3 weeks ago

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Episode 717: Saltines



End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk abou…


Published on 3 months ago

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Episode 716: Corn Pudding



We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread helps us through revelations of chili orphans, casser…


Published on 3 months, 1 week ago

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Episode 715: Chocolate Milk



Today we ask things like: how old are we really? who is more annoying to be married to? and who doesn't love us? This episode is decades in the making and before things get morbid we taste test while…


Published on 3 months, 2 weeks ago

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Episode 714: Chili 2: This Time It's Texas



Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this questionably chunky but exceptionally delicious soup? stew? grav…


Published on 3 months, 3 weeks ago

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Episode 713: Cool Cookies



We're just just a couple of cool cookies about to have a moment. Today we're hoping for vodka luges but will settle for raw dough as we taste these toothsome and chocolatey feats of food science. We …


Published on 3 months, 3 weeks ago

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Episode 712: Rosemary



Today we're talking about The Herb so don't even try to mention thyme. It's all about the sticky leaves of rosemary as we ask what landscapers do and make out of context Spiderman analogies. Mr Etymo…


Published on 4 months ago

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Episode 711: Candy Ropes



Today we're filled with something, but we'll never tell you what. We tie ourselves up in knots as we debate the difference between a vine, a rope and a twist and become truly unhinged due to sugar in…


Published on 4 months, 1 week ago





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