Podcast Episodes
Back to SearchEpisode 656: Mascarpone
Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost im…
1 year, 8 months ago
Episode 655: Burger Buns
Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as w…
1 year, 8 months ago
Episode 654: The Nerds Culinary Universe
WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we dev…
1 year, 9 months ago
Episode 653: Enameled Cast Iron
Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, …
1 year, 9 months ago
Episode 652: Bran
Today Matthew channels his inner NPR persona and we get prissy about cereal. Since we are not skeptical about this format we plant, mill, refine, thr…
1 year, 9 months ago
Episode 651: Cast Iron Skillet with Michele Norris
Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that …
1 year, 9 months ago
Episode 650: Butterscotch
What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment a…
1 year, 10 months ago
Episode 649: Quiche
Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're us…
1 year, 10 months ago
Episode 648: Potato Salad
Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato …
1 year, 10 months ago
Episode 647: Feeding Babies
Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies…
1 year, 10 months ago