Podcast Episodes
Back to SearchEpisode 651: Cast Iron Skillet with Michele Norris
Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that …
2 years, 3 months ago
Episode 650: Butterscotch
What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment a…
2 years, 3 months ago
Episode 649: Quiche
Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're us…
2 years, 4 months ago
Episode 648: Potato Salad
Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato …
2 years, 4 months ago
Episode 647: Feeding Babies
Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies…
2 years, 4 months ago
Episode 646: Proxy Wines
We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definiti…
2 years, 4 months ago
Episode 645: Girl Scout Cookies
Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and d…
2 years, 5 months ago
Episode 644: N/A Wines
Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss fres…
2 years, 5 months ago
Episode 643: Horseradish
Today we confess that we just aren't that into it as we debate who is the student and who is the teacher. What kind of school is this!? Matthew puts …
2 years, 5 months ago
Episode 642: Menus
Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we…
2 years, 5 months ago