Podcast Episodes
Back to SearchEpisode 626: Pecans
Today we go back to the playground and are drawn awry by peanuts, almonds and oh yeah, pecans. We discuss these smooth, handsome husks before droops …
2 years, 3 months ago
Episode 625: Gyros
Listen as we google things and cry while discussing meat stacks, gyroscopes and diphthongs before encountering Conair confusions and delicious babies…
2 years, 3 months ago
Episode 624: Pineapple Juice
Today we get out our church keys as we wade through slag tanks and a variety of varieties before getting some screw action. We share memories of Holl…
2 years, 4 months ago
Episode 623: Nutella
Today we're extra remote as we encounter breakfast situations, Oktoberfest memories and brown flavors. Part of this complete episode: spreadable spre…
2 years, 4 months ago
Episode 622: Cranberry Juice
What is going on? Did we grow up? What is does it mean to "get juiced"? These questions and more remain unanswered as we taste crankberry juice, conf…
2 years, 4 months ago
Episode 621: Tonic Water
We get off to a rocky start as we treat a fever and wish listeners a Happy American Thanksgiving! We praise, then eventually blame, Producer Abby as …
2 years, 4 months ago
Episode 620: Cranberries
Today we cement our legacy with an update on The Fruit on The Bottom Yogurt Challenge as we mark the perimeter of this episode. We chase trailing vin…
2 years, 5 months ago
Episode 619: Upside Down Foods
Today we're keeping it real and wondering why are we doing this topic. After excessive hypotheticals, cake stands and keg stands, we (of course) brin…
2 years, 5 months ago
Episode 618: Mozzarella
Hey! Today we're punchy as we debate moisture levels and encounter water buffalos, naked chefs and bears. Hey! We have errands to run and whey baths …
2 years, 5 months ago
Episode 617: Tamales with Marcela Valladolid
Today we wonder if we can kick it and are immediately ambushed by Mr. Etymology and back-formations before chatting with Special Guest Marcela Vallad…
2 years, 5 months ago