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Fishtales: Andrew Tobin (Tobin Fish Tales) - a unique talent
Fishtales: Andrew Tobin (Tobin Fish Tales) - a unique talent

Season 2 Episode 633

Andrew Tobin, principal of Townsville based Tobin Fishtales is a catcher, wholesaler, retailer, academic and a researcher.

He’s also a storyteller and…

4 years ago

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Over a Glass: Anthony Fikkers (Rising Wines) - turning heads
Over a Glass: Anthony Fikkers (Rising Wines) - turning heads

Season 2 Episode 632

Anthony Fikkers, is making his own way in wine in the sub region of Nillumbik Shire, located in Melbourne’s North East.

Championing minimal interventi…

4 years ago

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Jamie Gannon (Laundy Hotels) - pub life
Jamie Gannon (Laundy Hotels) - pub life

Season 2 Episode 630

After a misspent youth Jamie Gannon (Laundy Hotels) found discipline, direction and connection in the navy. Along the way he earned his stripes in co…

4 years ago

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Elena Rosa (Pastry Chef) - Plant-based patissier
Elena Rosa (Pastry Chef) - Plant-based patissier

Season 2 Episode 631

Lured by the art of great pastry, Elena Rosa left her career and began the journey of training to be a chef. After visiting Shannon Martinez’s ground…

4 years ago

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The Producers: Nick Holliday (Belvedere Farm) - shaking up the system
The Producers: Nick Holliday (Belvedere Farm) - shaking up the system

Season 2 Episode 629

Nick Holliday runs Belvedere Farm on Jinibara country in the Sunshine Coast hinterland in Queensland. Nick was a lawyer and union organiser before bu…

4 years ago

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Guillaume Zika (Burleigh Pavilion) - Finding your place
Guillaume Zika (Burleigh Pavilion) - Finding your place

Season 2 Episode 628

With a long lineage of family in and around the hospitality sector Guillaume Zika (Burleigh Pavillion, The Tropic) was destined for a life in food. A…

4 years ago

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Dan Clark (Addley Clark Fine Wines, 1889 Enoteca, Rothwell’s Bar & Grill) - First, we drink!
Dan Clark (Addley Clark Fine Wines, 1889 Enoteca, Rothwell’s Bar & Grill) - First, we drink!

Season 2 Episode 627

Inspired by trips to Rome, wine guru and restaurateur Dan Clark (1889 Enoteca, Rothwell’s Bar and Grill, Addley Clark wines) opened an Enoteca in Bri…

4 years ago

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The Crackling: Ian Curley (The French Saloon/Kirk's Wine Bar) - Skin and bone
The Crackling: Ian Curley (The French Saloon/Kirk's Wine Bar) - Skin and bone

Season 2 Episode 626

As a kid Ian Curley saw a career in hospitality as a way to get ahead and change his life. He built an incredible career of influence downunder, and …

4 years ago

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Fishtales: Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice
Fishtales: Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice

Season 2 Episode 625

The Spencer Gulf Prawn fishery is a truly remarkable fishery. It’s 39 participants are motivated professionals committed to best practice not only fo…

4 years ago

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Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) - A tale of Two countries
Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) - A tale of Two countries

Season 2 Episode 624

Growing up in Turkey tugging on the apron of his mother, a successful chef, Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) developed a natural lo…

4 years ago

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