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The Crackling: Ian Curley (The French Saloon/Kirk's Wine Bar) - Skin and bone
Season 2 Episode 626
As a kid Ian Curley saw a career in hospitality as a way to get ahead and change his life. He built an incredible career of influence downunder, and …
4 years, 2 months ago
Fishtales: Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice
Season 2 Episode 625
The Spencer Gulf Prawn fishery is a truly remarkable fishery. It’s 39 participants are motivated professionals committed to best practice not only fo…
4 years, 2 months ago
Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) - A tale of Two countries
Season 2 Episode 624
Growing up in Turkey tugging on the apron of his mother, a successful chef, Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) developed a natural lo…
4 years, 2 months ago
Over a Glass: Julie Ashmead (Elderton Wines) - a wine life
Season 2 Episode 623
Julie Ashmead, was born into Campbells family of Rutherglen. Today her path in wine is solidified between two sacred places, The Rutherglen where she…
4 years, 2 months ago
Hannah Green (Etta) - Finding your voice
Season 2 Episode 622
Honing her skills on the floor at some of the Melbourne’s most prestigious venues including 312, Cumulus, Jacques Reymond, Attica and Rosetta, Hannah…
4 years, 2 months ago
Chris Thornton (Chef, Newcastle) - Part of me
Season 2 Episode 621
Just over a decade ago award-winning chef Chris Thornton returned to his home town Newcastle after a stint at one of the world’s best restaurant – th…
4 years, 2 months ago
The Producers: Lee Towle (Longview Garlic) - A new perspective
Season 2 Episode 620
After a long career in the city Lee Towle (Longview Garlic) had a yearning for an off-grid lifestyle. Lee and her husband set the GPS for the Souther…
4 years, 2 months ago
Ben Willis (Aubergine, ACT) - Building a foundation
Season 2 Episode 619
Starting his career in commercial kitchens in Canberra a few decades ago, Ben Willis (Aubergine, ACT) realised he needed to spread his wings and work…
4 years, 2 months ago
The Crackling: Evan Hayter (Arimia) - Giving back
Season 2 Episode 618
A sustainable restaurant model, connecting with local producers and cooking delicious food seems like common place more and more, but for chef Evan H…
4 years, 2 months ago
Stephen Nolan (World Champion Oyster Shucker) - Narooma, a shucking great oyster festival
Season 2 Episode 617
“The first man gets the oyster, the second man gets the shell” oyster shucking competitions attract a certain type of athlete, often wily, mostly sec…
4 years, 2 months ago