Podcast Episodes

Manpreet Sekhon: The Curry Queen electrifying Melbourne’s culinary scene

From revolutionizing Melbourne's dining scene with her high-powered, all-electric induction kitchens to landing a spot alongside culinary heavyweight…

10 hours ago

Fishtales: Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredients

Abalone has spent most of its life suffering from a dreadful image problem.

For years it has been wrapped in ceremony, priced like jewellery and reg…

3 days, 16 hours ago

Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by storm

Ben Bussell is the Senior Viticulturist for Handpicked Wines—an ambitious project spanning multiple vineyard sites across Australia. Ben works with a…

1 week, 3 days ago

Over a Glass: Hadyn Black (Black & Ginger Wines) - a shared love of wine

Hadyn Black is one half of Black & Ginger Wines. Formed over a shared love of wine — and a few campfire beers — he and his business partner Darcy Nau…

2 weeks, 3 days ago

Over a Glass: Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.

Huw Kinch is the Estate Manager and Winemaker at Pyramid Valley Vineyards, a winery established by visionaries and brought to life through the many d…

3 weeks, 3 days ago

Racha Abou Alchamat (Racha’s Syrian Kitchen) - From the heart with love

Syrian cuisine is not as prolific as some cuisines in our culinary landscape, but there are a few people showcasing its vibrant colours, flavours and…

3 weeks, 5 days ago

Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up

Well, we love a catch up on Deep in the Weeds, and a lot has changed since we last caught up with one of the most influential restaurateurs downunder…

4 weeks ago

Alfie Perez (La Farmacia, Sydney) - The right formula

Genuine Mexican food is hard to come by in Australia, but if you look hard enough, you’ll find it. So, what exactly makes it authentic Mexican? And h…

1 month ago

Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream

He’s run the engine room some of Sydney’s most popular venues, but these days Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) is living …

1 month, 1 week ago

Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking

In southwest Victoria lie the Otway Ranges, a place of rugged beauty shaped by coastland, beaches, and mountain ranges.

Here, James Thomas and his wi…

1 month, 2 weeks ago