Podcast Episodes
Back to SearchMat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path
How do you build restaurants, run your own farm to supply them and grow a sense of community and connection too? Well, Today’s guest is doing just th…
1 month, 1 week ago
Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition
Natalie Johnson is the magician behind her eponymous label Tillie J. A viticulturist and winemaker, Tilly is a force of talent and ambition. With her…
1 month, 1 week ago
Julian Hills (Restaurant Navi) - Dreams come true
How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep conne…
1 month, 1 week ago
The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation f…
1 month, 1 week ago
Ioannis Kasidokostas (Aegli and Sowl) - Greek gods
Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decad…
1 month, 2 weeks ago
Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference
Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine …
1 month, 2 weeks ago
Fishtales: James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds
He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible.
Jimmy W…
1 month, 2 weeks ago
Adam Micola (Anyway Hospitality) - From small things
From small things
From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitalit…
1 month, 2 weeks ago
Over a Glass: Stephen Leroux (Charles Heidsieck) - a legacy of wisdom shaped by time
Stephen Leroux is the executive director of Champagne Charles Heidsieck, a maison founded in Reims in 1851. This is more than a story of some of the …
1 month, 3 weeks ago
Alex Cameron (Table Manners & Fishnets) - Second coming
Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each v…
1 month, 3 weeks ago