Podcast Episodes

Over a Glass: Sophie Conte (Tregole Estate) - a great time to be a winemaker

Sophie Conte is the winemaker of Tregole Estate, located in the Chianti Classico region.

She joins me today, to tell me about life in Tuscany and wor…

2 months, 3 weeks ago

Margie Harris - A true independent

Margie Harris is part of one of Australia’s most dynamic hospitality duos. From the days of the golden era of Adelaide’s restaurant scene to creating…

2 months, 3 weeks ago

Coskun Uysal (Tulum, Melbourne) - Ten out of ten

Ten years in business is amazing for any restaurant, let alone one that has pushed the boundaries and changed the conversation for a cuisine down und…

2 months, 3 weeks ago

Over a Glass: Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines

Joch Bosworth is the founder of Battle of Bosworth winery in McLaren Vale region of South Australia. Alongside his partner Louise Hemsley-Smith they…

2 months, 4 weeks ago

Jeff Schroeter (Darling Glebe) - Back home

What’s it like letting go of a venue for other opportunities, only to return a few years later with full control? We catch up with journeyman Jeff Sc…

2 months, 4 weeks ago

Dave Pynt (Burnt Ends, Singapore) - Can stand the heat

Mastering the humble Aussie backyard BBQ is a rite of passage downunder, but how do you elevate that and foster nuances that help take a restaurant t…

3 months ago

Over a Glass: Rudi Bauer (Quartz Reef, NZ) - dedication, enthusiasm, and talent

Rudi Bauer is an Austrian-born winemaker who has made his home in Central Otago, New Zealand. As the winemaker and artisan behind Quartz Reef, his de…

3 months, 1 week ago

Simon Drolz-Cox (Old Mates, NYC) - Old Mates in the Big Apple

Making your mark in one of the world’s most influential food cities is the goal of many chefs. But how do you actually do it, especially with an offe…

3 months, 1 week ago

Anthony Healy (Chef) - Edge of the map

From the high-octane kitchens of Europe to running luxury resorts and private cheffing for royalty, few chefs understand the true meaning of "sourcin…

3 months, 1 week ago

Stefano Voltattorni (The Stinking Bishops, Sydney) - Home away from home

What’s it like taking over an existing business with a great reputation, making it your own and taking it on a new culinary journey too? Well today’s…

3 months, 2 weeks ago