Podcast Episodes

Adam Wolfers (Chef) - The FIFO chef

It’s an absolute joy to catch up with former guests, especially when they have such positive news to share.

Last time we caught up with Adam Wolfers…

2 months, 4 weeks ago

Matt Moran - The professional gardener

He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales.

We cat…

3 months ago

Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path

How do you build restaurants, run your own farm to supply them and grow a sense of community and connection too? Well, Today’s guest is doing just th…

3 months, 1 week ago

Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition

Natalie Johnson is the magician behind her eponymous label Tillie J. A viticulturist and winemaker, Tilly is a force of talent and ambition. With her…

3 months, 1 week ago

Julian Hills (Restaurant Navi) - Dreams come true

How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep conne…

3 months, 1 week ago

The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation f…

3 months, 2 weeks ago

Ioannis Kasidokostas (Aegli and Sowl) - Greek gods

Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decad…

3 months, 2 weeks ago

Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference

Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine …

3 months, 2 weeks ago

Fishtales: James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible.

Jimmy W…

3 months, 2 weeks ago

Adam Micola (Anyway Hospitality) - From small things

From small things

From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitalit…

3 months, 2 weeks ago