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Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.
From prawns, lobsters, live fi…
2 months ago
Charles Chang (Linla, Sydney) - Raise a glass
The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. H…
2 months ago
Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) - In the family
Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. B…
2 months ago
Over a Glass: Nick Buck (Te Mata Estate, Hawke’s Bay NZ) - some of New Zealand’s oldest vineyards
Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineya…
2 months, 1 week ago
Damien Brabender - Time, Space, movement
We love catching up with former guests here on Deep in the Weeds, but often the catch up is about new and exciting endeavours. Today’s guest, Damien …
2 months, 1 week ago
Shannon Martinez (Smith and Daughters, Smith and Deli) - Vegan victory
Well, it’s been a long time since we last caught up with Shannon Martinez (Smith and Daughters, Smith and Deli) , who is one of the most successful p…
2 months, 1 week ago
Over a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.
Today we have our first-ever returning guest on Over a Glass — the charismatic Dan Sims. Now wearing a brand-new hat as Chair of Wine Victoria, Dan j…
2 months, 2 weeks ago
Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder
We’ve talked about the modern influence of Indian food in Australia a few times on Deep in the Weeds but few have had the impact of today’s guest. Ku…
2 months, 2 weeks ago
The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker…
2 months, 2 weeks ago
James Gallagher (Zengal Hospitality) - Luck of the Irish
In Australia whenever we think of Irish hospitality we generally think of pubs, but there is an operator among the key figures shaping how Irish hosp…
2 months, 2 weeks ago