Podcast Episodes

Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go

After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, …

3 months, 2 weeks ago

Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution

She was one of our very first guests way back in 2020 when the world was upside down coping with covid. Since then her business model, and perspectiv…

3 months, 3 weeks ago

Mike McEnearney (From Here by Mike) - Hands in the soil

The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringin…

3 months, 3 weeks ago

Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this

It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge sin…

4 months ago

The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming

How many cows do you need to milk to call yourself a dairy farmer?

Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in cent…

4 months ago

Dion Cohen (Single O) - Brewed awakening

Australia is considered by many to have the most mature coffee market in the world all thanks to a bevy of operators who laid the foundations and cha…

4 months ago

Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.

Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châlons in 1825. This year they celebrate their 200th Annivers…

4 months, 1 week ago

Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local

What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a l…

4 months, 1 week ago

Dan Hunter (Brae) - Shattered glass moments

From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Da…

4 months, 1 week ago

Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work i…

4 months, 1 week ago