Podcast Episodes
Back to SearchRaymond Hou (Fire Pop) - Stick to it
It started with a mission to bring a famous cumin lamb skewer from his home region in China to the Australian consumer. From a single pop up, to mult…
3 months, 2 weeks ago
Brendan Hill (Tintino, Canberra) - Best of both
After making a name for himself in Sydney at high end restaurants, Brendan Hill (Tintino, Canberra) moved to the capital for family reasons. Although…
3 months, 3 weeks ago
Monty Koludrovic (Victor Churchill, Melbourne) - High steaks
After setting the culinary world alight in LA, Monty Koludrovic has returned home to Australia to begin the biggest gig of his life, and immerse his …
3 months, 3 weeks ago
Over a Glass: Bridget Mac (Werkstatt Wine) - an evolving journey
Bridget Mac is the driving force behind every facet of Werkstatt Wine, a progressive winemaking venture sourcing fruit from Mount Gambier and the Kin…
3 months, 4 weeks ago
Elias Salomonsson (Circl, Melbourne) - First class, free from the fluff
Transferring skills acquired in fine dining kitchens can have its challenges on pushing boundaries while showing restraint, so how do you do it and d…
3 months, 4 weeks ago
Rick Stein (Cook, TV presenter, author. restaurateur and seafood savant) - The Stein effect
DJ, cook, tv presenter, author. restaurateur and seafood savant, today’s guest is a living legend, one of Huck’s food heroes and a damn good bloke to…
4 months ago
Over a Glass: Nick Geoghegan (Small Acres Cyder) - making something special in the glass
Nick Geoghegan is the owner of Small Acres Cyder in Orange New South Wales. After moving to the region for a tree change, he and his wife Jannene to…
4 months ago
Derek Kim (Garaku, Sydney) - A change in focus
He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. Join us…
4 months ago
Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective
Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different…
4 months, 1 week ago
Myra Karakelle (MLK Deli) - I like big Baahhtts
She opened one of the most unique delis downunder, but today on the summer series of Deep in the Weeds Myra Karakelle (MLK Deli) shares yarns about s…
4 months, 1 week ago