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Derek Kim (Garaku, Sydney) - A change in focus

He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. Join us…

6 months, 1 week ago

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Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective

Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different…

6 months, 1 week ago

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Myra Karakelle (MLK Deli) - I like big Baahhtts

She opened one of the most unique delis downunder, but today on the summer series of Deep in the Weeds Myra Karakelle (MLK Deli) shares yarns about s…

6 months, 2 weeks ago

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Over a Glass: Holly Klintworth (Bass and Flinders Distillery) -  a leader of the Australian spirits industry
Over a Glass: Holly Klintworth (Bass and Flinders Distillery) - a leader of the Australian spirits industry

Holly Klintworth is the Managing Director and Head Distiller of family-owned and operated Bass and Flinders Distillery. She is a leader of the Austra…

6 months, 2 weeks ago

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Ross Lusted (Woodcut and Marmello) - Working with locals

It's the summer series on Deep in the Weeds where we catch up with past guests to share a few travel yarns from their life in food, and today we catc…

6 months, 2 weeks ago

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Tim Cassimatis (Olympic Meats, Sydney) - Ancestral awakening

It's the summer series of Deep in the Weeds where we catch up with past guests to share some of their favourite travel and food yarns. Today it’s a p…

6 months, 4 weeks ago

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Jared Ingersoll (Chef and Consultant) - Feeling crabby

It’s the summer series on Deep in the Weeds and Today’s guest was one of the originals on the show, racking up the third episode of the show over 5 a…

7 months ago

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Alex Munoz (LaBart) - Family at the core

Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. …

7 months ago

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Bianca Welsh (Stillwater Launceston) - Top of your game

It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the o…

7 months, 1 week ago

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Alastair McLeod (Chef) -

Alastair McLeod (Chef) -


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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHI…

7 months, 1 week ago

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