Podcast Episodes
Back to SearchYammi Cheung (Caption by Hyatt) - Take a chance
After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a gr…
5 months, 2 weeks ago
Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines
Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides…
5 months, 3 weeks ago
Mark Jensen (Red Lantern) - Lights out, but the memories
Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been a…
5 months, 3 weeks ago
Ross Lusted (Woodcut and Marmello) - The traveller
Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making…
5 months, 3 weeks ago
The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, r…
5 months, 4 weeks ago
Giovanni Pilu (Flaminia, Sydney) - They came by sea
Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni i…
6 months ago
Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go
After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, …
6 months ago
Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution
She was one of our very first guests way back in 2020 when the world was upside down coping with covid. Since then her business model, and perspectiv…
6 months, 1 week ago
Mike McEnearney (From Here by Mike) - Hands in the soil
The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringin…
6 months, 1 week ago
Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this
It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge sin…
6 months, 2 weeks ago