Podcast Episodes

Alex Herbert (Vivid Sydney) - Something in the water

It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always…

7 months, 2 weeks ago

Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025.

From prawn…

7 months, 2 weeks ago

Darren Robertson (Three Blue Ducks) -

Darren Robertson (Three Blue Ducks) -

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7 months, 2 weeks ago

Yammi Cheung (Caption by Hyatt) - Take a chance

After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a gr…

7 months, 3 weeks ago

Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines

Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides…

7 months, 3 weeks ago

Mark Jensen (Red Lantern) - Lights out, but the memories

Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been a…

7 months, 3 weeks ago

Ross Lusted (Woodcut and Marmello) - The traveller

Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making…

7 months, 4 weeks ago

The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, r…

8 months ago

Giovanni Pilu (Flaminia, Sydney) - They came by sea

Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni i…

8 months ago

Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go

After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, …

8 months ago