Podcast Episodes
Back to Search
Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine
Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's…
7 months, 3 weeks ago
Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef
Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a …
7 months, 3 weeks ago
The Producers: Ann Lyster (Apple grower) - bravo to great apples
West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extrao…
7 months, 3 weeks ago
Rob Judd (Akti, Sydney) - The team is everything
Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will…
8 months ago
Myra Karakelle (MLK Deli) - The art of being happy
Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage…
8 months ago
Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza
Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Loc…
8 months, 1 week ago
Declan McGovern (Crown Resorts) - A taste of Ireland
Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in …
8 months, 1 week ago
Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion
Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talent…
8 months, 1 week ago
Jay Boyle (Maaemo, Oslo) - Organically wild
We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what…
8 months, 1 week ago
Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place
Her name is spoken with reverence and respect—across the region, and throughout the country.
She has either won or been nominated for nearly every ma…
8 months, 2 weeks ago