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Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine
Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he ha…
8 months, 4 weeks ago
Tim Greaves (Chef Consultant) - More with less
What happens when a fine dining chef discovers a new passion? Chef Tim Greaves shifted his focus from exclusive kitchens to a mission of sustainabili…
9 months ago
Calum Horn (Longplay Bistro) - Garage days re-visited
From Edinburgh to Spain and now to the heart of South Australia, our guest today is a chef whose culinary path is as rich and flavourful as his cooki…
9 months ago
Over a Glass: Andrew Caillard MW (The Australian Ark) - grace, humility, and honour
Andrew Caillard MW is the embodiment of a true wine professional. He carries himself with grace, humility, and honour, and holds a global reputation …
9 months ago
Jess Gregory, (Thermidor Oyster Bar & Brasserie, Newcastle) - Reading the room
How do you create a venue that fulfils your dreams of a restaurant and acts as a kind of love letter to diners. A venue that become a part of the com…
9 months, 1 week ago
Harry Kapoulas (Harry Kapoulas, Cronulla) - Gone rogue
Homer Rogue Taverna is a gritty, raw Athenian eatery that's challenging Sydney's fine-dining scene with its laidback, casual approach. Today’s guest,…
9 months, 1 week ago
Over a Glass: Christopher Carpenter (Hickinbotham Clarendon Vineyard) - a busy man
Christopher Carpenter is the winemaker at Hickinbotham Clarendon Vineyard. Based in California, he is also the talent behind the wines of Cardinale, …
9 months, 1 week ago
Tom Sarafian (Zareh, Melbourne) - Family dream
It’s been four years since we caught up with Tom Sarafian who took us on a wild and colourful journey through his family’s culinary history and his i…
9 months, 2 weeks ago
Over a Glass: Corrina Wright (Oliver's Taranga) - a true voice for change
Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything s…
9 months, 2 weeks ago
Olivia Casson (Hospitality consultant) - Be prepared
Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help other…
9 months, 2 weeks ago