Podcast Episodes

Frank Tucker (Pacific Hunter Group) - On the hunt

Hospitality Groups come in many forms and are a large part of the culinary landscape these days. What impact do they have on the evolution of the din…

10 months, 1 week ago

Annita Potter (Viand) - My time

After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own jour…

10 months, 1 week ago

Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience

At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining res…

10 months, 1 week ago

Duan Wong (The Malaya, Sydney) - Longevity magnified

Institutions in hospitality are a rarity these days, with longevity one of the holy grails of the industry. Today we are very excited to be joined by…

10 months, 1 week ago

Samuel Rozsnyoi (Chiswick) - Keep learning

Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and …

10 months, 2 weeks ago

The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king

One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up wi…

10 months, 2 weeks ago

Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades

Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s …

10 months, 2 weeks ago

Elliot Gotovac (The Inn, Canberra) - Evolutionary path

The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to expres…

10 months, 2 weeks ago

Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity

We’ve had a few guests on Deep in the Weeds that have made the successful transition from TV show Masterchef into a career in Hospitality, but perhap…

10 months, 3 weeks ago

Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value

Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale.

Since launching in 2014 he has gained a reputation for his affinit…

10 months, 3 weeks ago