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Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value
Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale.
Since launching in 2014 he has gained a reputation for his affinit…
10 months, 3 weeks ago
Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever
Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change s…
10 months, 3 weeks ago
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, s…
11 months ago
Sue Hodder (Wynns Coonawarra Estate) - renowned and respected
Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectib…
11 months ago
Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco
We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest howev…
11 months ago
The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time a…
11 months, 2 weeks ago
Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker
Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally.
He is a mover and sh…
11 months, 2 weeks ago
Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways
How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South …
11 months, 3 weeks ago
Craig Will (Stillwater, Launceston) - Quarter century
A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmani…
11 months, 3 weeks ago
Luke Winder (Tathra Place) - Farm to plate
Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best l…
11 months, 3 weeks ago