Podcast Episodes

Samuel Rozsnyoi (Chiswick) - Keep learning

Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and …

1 year ago

The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king

One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up wi…

1 year, 1 month ago

Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades

Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s …

1 year, 1 month ago

Elliot Gotovac (The Inn, Canberra) - Evolutionary path

The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to expres…

1 year, 1 month ago

Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity

We’ve had a few guests on Deep in the Weeds that have made the successful transition from TV show Masterchef into a career in Hospitality, but perhap…

1 year, 1 month ago

Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value

Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale.

Since launching in 2014 he has gained a reputation for his affinit…

1 year, 1 month ago

Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever

Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change s…

1 year, 1 month ago

The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.

Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, s…

1 year, 1 month ago

Sue Hodder (Wynns Coonawarra Estate) - renowned and respected

Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectib…

1 year, 1 month ago

Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco

We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest howev…

1 year, 1 month ago