Podcast Episodes
Back to SearchMischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration
We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata C…
1 year, 3 months ago
The Crackling: Louis Couttoupes (Onzieme) - Old is new
He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in …
1 year, 3 months ago
Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures
Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any way…
1 year, 3 months ago
The Producers: Eli Bailey (Dewsbury Pork) - Preserving the breed
It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is…
1 year, 3 months ago
The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave
He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only sh…
1 year, 3 months ago
A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious
In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redefi…
1 year, 3 months ago
David Lakhi (Little Black Pig and Sons) - Keeping it truly local
David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an …
1 year, 3 months ago
The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or …
1 year, 3 months ago
Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart
After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant coul…
1 year, 3 months ago
A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality
In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them a…
1 year, 4 months ago