Podcast Episodes
Back to Search
Over a Glass: Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff
Xavier Vigier has gained a reputation for knowing his stuff. The acclaimed sommelier has dominated wine list awards across the country and is now rei…
1 year, 2 months ago
Tom Bromwich (Ennui) - The underdogs
Opening your very own restaurant can often be years in the making. Can send you in directions you never expected, and that path can alter the origina…
1 year, 2 months ago
Pierre Issa (Pepe Saya Butter Co.) - Butter born in the USA
One of our favourite things about covering food for my career is seeing small, artisan producers thrive and become part of the fabric of our food cul…
1 year, 3 months ago
Over a Glass: Ally Ayres (Karu Distillery, NSW) - stepping onto the global stage
Ally Ayres and her husband, Nick, launched Karu Distillery in 2018 in the Devil's Wilderness, NSW. In a short time, they have stepped onto the global…
1 year, 3 months ago
Terry Soukoulis (Linchpin Hospitality) - The modern pub
The pub scene in Australia has changed a lot over the years as operators take old, run down hubs of the community and give them a new life, and far b…
1 year, 3 months ago
Over a Glass: David Bowley (Vinteloper, Adelaide Hills) - An optimist at heart
David Bowley is the founder of Vinteloper, a wine brand located in the Adelaide hills. An optimist at heart and gumption through his bones. David’s s…
1 year, 3 months ago
Julie Niland (Saint Peter at The Grand National, Fish Butchery) - Learn from your failings
The industry is full of couples and duos who combine their skills and professional nous to create top shelf dining experiences, but there are few tha…
1 year, 3 months ago
Ian Curley (81 Bay and Baix) - On the floor and back up fighting
After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operato…
1 year, 3 months ago
Over a Glass: Trent Kelly (Aravina Estate) - putting a smile on the dial.
Trent Kelly has one of those faces, you know the ones where you feel you’ve met him before. It’s his open smile and ability to make anyone feel at ea…
1 year, 3 months ago
The Producers: Courtney Young (Woodstock Flour) - the flavour of flour
Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, that’…
1 year, 3 months ago