Podcast Episodes

Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever

Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change s…

1 year, 3 months ago

The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.

Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, s…

1 year, 3 months ago

Sue Hodder (Wynns Coonawarra Estate) - renowned and respected

Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectib…

1 year, 3 months ago

Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco

We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest howev…

1 year, 3 months ago

The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell

At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time a…

1 year, 3 months ago

Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker

Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally.

He is a mover and sh…

1 year, 4 months ago

Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways

How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South …

1 year, 4 months ago

Craig Will (Stillwater, Launceston) - Quarter century

A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmani…

1 year, 4 months ago

Luke Winder (Tathra Place) - Farm to plate

Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best l…

1 year, 4 months ago

Fabio Magliano (Buono and Sincero) - Suburban success

Raised in a wine-producing family near the Amalfi Coast, Italy Fabio Magliano (Buono and Sincero) cut his teeth in his uncles restaurant from the age…

1 year, 4 months ago