Podcast Episodes

Evan Marlor (Laggan Pantry) - The unexpected dog detective

This is the summer series of Deep in the Weeds and although we had Evan Marlor (Laggan Pantry) on only recently, it was clear he had more travel yarn…

1 year, 5 months ago

Fishtales: Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

https://www.instagram.com/martinbosley1/?hl=en

Follow Fishtales, a Seafood Podcast on In…

1 year, 5 months ago

Jacqui Challinor (Chef) - New life

It was just the second episode of Deep in the Weeds back in 2020 when we first caught up with Jacqui Challinor, and we’ve had her on the show a few t…

1 year, 5 months ago

The Crackling: Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family

It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees a…

1 year, 5 months ago

The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining

Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dining…

1 year, 5 months ago

Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fis…

1 year, 5 months ago

Mischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration

We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata C…

1 year, 5 months ago

The Crackling: Louis Couttoupes (Onzieme) - Old is new

He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in …

1 year, 5 months ago

Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures

Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any way…

1 year, 5 months ago

The Producers: Eli Bailey (Dewsbury Pork) - Preserving the breed

It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is…

1 year, 5 months ago