Podcast Episodes

Jack Reid (Avia) -

Jack Reid

https://www.aviarestaurant.com/

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepinthewee…

1 year, 4 months ago

A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland

In this episode, we head to Bass Coast Shire, located at the easternmost point of Gippsland. There, we will find Marcus Satchell and his wife, Lisa S…

1 year, 4 months ago

Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home

After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to mak…

1 year, 4 months ago

Joel Alderdice (Emerald City, Healesville) - Four top

When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considered…

1 year, 5 months ago

A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines

In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melb…

1 year, 5 months ago

A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir

The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australi…

1 year, 5 months ago

Scott Mills (Sinclair’s and The Log Cabin) - Build the team

Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run hi…

1 year, 5 months ago

Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it

Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the r…

1 year, 5 months ago

Fishtales: Dave Allen - Sea Urchin Godfather

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastere…

1 year, 5 months ago

Giorgina Venzin (Venzin Group) - In your father’s footsteps

When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the w…

1 year, 5 months ago