Podcast Episodes
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Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan
John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisa…
1 year, 6 months ago
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation
Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy…
1 year, 6 months ago
The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce…
1 year, 6 months ago
Phil Marchant (Essa) - Respect the ingredient
After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before ma…
1 year, 6 months ago
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers
Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce acco…
1 year, 6 months ago
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks
Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coasta…
1 year, 6 months ago
Trinh Richards (The Little Rickshaw) - Force of nature
Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a mark…
1 year, 6 months ago
The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce…
1 year, 6 months ago
Matt Barnett (Bronte Road Bistro) - Listen to your diners
Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seaso…
1 year, 6 months ago
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.
Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion fo…
1 year, 6 months ago