Podcast Episodes
Back to SearchElliot Pinn (Housemade Hospitality) - Made in-house
After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliot Pinn (Housemade Hospitality) had an opportun…
1 year, 5 months ago
The Producers AgriCultured Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCultured, a festival which showcases and connects the …
1 year, 5 months ago
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north
One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years w…
1 year, 5 months ago
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen th…
1 year, 5 months ago
The Producers AgriCultured Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce…
1 year, 5 months ago
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom
Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the fir…
1 year, 5 months ago
The Crackling: Damon Porter (Saison Smallgoods) - Well hung
After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutie…
1 year, 6 months ago
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home
After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and o…
1 year, 6 months ago
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape
Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and on…
1 year, 6 months ago
The Crackling: Javier Cordina (Moda Restaurant) - In the blood
Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each mornin…
1 year, 6 months ago