Podcast Episodes
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The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave
He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only sh…
1 year, 6 months ago
A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious
In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redefi…
1 year, 6 months ago
David Lakhi (Little Black Pig and Sons) - Keeping it truly local
David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an …
1 year, 6 months ago
The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or …
1 year, 6 months ago
Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart
After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant coul…
1 year, 6 months ago
A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality
In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them a…
1 year, 6 months ago
Matteo Zamboni (Civico 147) -
Matteo Zamboni
https://civico47.com/
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1 year, 6 months ago
Doug Keyte (Naldham House) - To good to ignore
To good to ignore
After making a home in Melbourne and running the kitchen of one of Melbourne’s busiest restaurants Doug Keyte (Naldham House) got an…
1 year, 6 months ago
A Glass of Gippsland Special Series with Shanteh Wale: Frank Butera (Bass River Winery, Gippsland) - a place to call home
In this episode, we are on the Bass Coast, where idyllic coastlines and picturesque hinterlands make for popular holiday retreats. For a lucky few, i…
1 year, 6 months ago
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumb…
1 year, 6 months ago