Podcast Episodes
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The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life
The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schult…
1 year, 6 months ago
Danilo Tozzi (Caffe Roma) - Just keep going
There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. H…
1 year, 6 months ago
Ben Shephard (Flour Bar) - Do it for the locals
After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a regi…
1 year, 6 months ago
Matt Woodhouse (Botellon, Hunter and Scout) - A few morsels and more
After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Bri…
1 year, 7 months ago
Steven Sinclair (Bistro George) - Best in class
Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the h…
1 year, 7 months ago
Over a Glass: Amelia Nolan (Alkina Wine Estate) - gathering momentum
Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian win…
1 year, 7 months ago
Mark Hannell (Reed House) - Doing your own thing
From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After…
1 year, 7 months ago
Kurt Neumann (Grazing, Gundaroo) - Welcome to my home
After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Ta…
1 year, 7 months ago
Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits
Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from …
1 year, 7 months ago
Mary Randles (e'cco bistro, Brisbane) - Making the cut
From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitali…
1 year, 7 months ago