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A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines
In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melb…
1 year, 7 months ago
A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir
The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australi…
1 year, 7 months ago
Scott Mills (Sinclair’s and The Log Cabin) - Build the team
Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run hi…
1 year, 7 months ago
Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it
Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the r…
1 year, 7 months ago
Fishtales: Dave Allen - Sea Urchin Godfather
Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastere…
1 year, 7 months ago
Giorgina Venzin (Venzin Group) - In your father’s footsteps
When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the w…
1 year, 8 months ago
Elliot Pinn (Housemade Hospitality) - Made in-house
After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliot Pinn (Housemade Hospitality) had an opportun…
1 year, 8 months ago
The Producers AgriCultured Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCultured, a festival which showcases and connects the …
1 year, 8 months ago
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north
One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years w…
1 year, 8 months ago
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen th…
1 year, 8 months ago