Podcast Episodes

Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government he…

1 year, 8 months ago

The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn…

1 year, 8 months ago

Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die

Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the cur…

1 year, 8 months ago

Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region

Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much …

1 year, 8 months ago

Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challen…

1 year, 8 months ago

Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home

He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has …

1 year, 8 months ago

The Producers: Jane Casey (Mountain Yuzu) -

Jane Casey 

https://mountainyuzu.com.au/

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1 year, 9 months ago

Shaun Presland (Chef) - Bigger the better

Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on …

1 year, 9 months ago

Zac Ng (Restaurant Ka) - Welcome home

Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to stu…

1 year, 9 months ago

Ed Halmagyi (Avners) - Back with a bang

After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality wit…

1 year, 9 months ago