Podcast Episodes
Back to SearchChristian Ryan (Aloft and Maria’s) - Something in the water
After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’s Tax…
1 year, 9 months ago
Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon
Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by many…
1 year, 9 months ago
Andy Evans (Spice Temple) - 15 not out
Given the challenges in turning a profit in hospitality, its always astounding to hear of venues that raise the bat on a decade of trade and beyond. …
1 year, 9 months ago
Giulia Treuner (Giuls and Harry’s by Giuls) - Take the bait
After growing up in the world of hospitality in a family that owned a restaurant in Germany, Giulia Treuner (Giuls and Harry’s by Giuls) decided a ca…
1 year, 9 months ago
Michelle Powell (Mishy’s) - Build it and they will come
Michelle Powell (Mishy’s) never envisaged having her own restaurant but after the success of her jar sauces and condiments created during Covid she n…
1 year, 9 months ago
Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences
Wil Martin serves as the Group Sommelier at Stokehouse Precinct. As a leader in hospitality, Wil oversees the beverage program and a team of sommelie…
1 year, 9 months ago
Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style
Rob Diletti is the winemaker at Castle Rock Estate in the Great Southern subregion of Porongurup, Western Australia. Rob has been making fine wines f…
1 year, 10 months ago
Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land
Growing up in a commune in a small regional town Jed Gerrard (Wills Domain Winery, White Horse) learnt about growing food and making things from scra…
1 year, 10 months ago
The Producers: Robert Jones (Tuki) - diversification is key
Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversificat…
1 year, 10 months ago
Thomas Campbell (Thelma, Adelaide Hills) - Let produce shine
Growing up in the Fleurieu Peninsula, Thomas Campbell (Thelma) was surrounded by food and produce, a lot of which stemmed from Greek Cypriot grandpar…
1 year, 10 months ago