Podcast Episodes

Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challen…

1 year, 11 months ago

Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home

He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has …

1 year, 11 months ago

The Producers: Jane Casey (Mountain Yuzu) -

Jane Casey 

https://mountainyuzu.com.au/

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweed…

1 year, 11 months ago

Shaun Presland (Chef) - Bigger the better

Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on …

1 year, 11 months ago

Zac Ng (Restaurant Ka) - Welcome home

Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to stu…

1 year, 11 months ago

Ed Halmagyi (Avners) - Back with a bang

After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality wit…

1 year, 11 months ago

Christian Ryan (Aloft and Maria’s) - Something in the water

After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’s Tax…

2 years ago

Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon

Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by many…

2 years ago

Andy Evans (Spice Temple) - 15 not out

Given the challenges in turning a profit in hospitality, its always astounding to hear of venues that raise the bat on a decade of trade and beyond. …

2 years ago

Giulia Treuner (Giuls and Harry’s by Giuls) - Take the bait

After growing up in the world of hospitality in a family that owned a restaurant in Germany, Giulia Treuner (Giuls and Harry’s by Giuls) decided a ca…

2 years ago