Podcast Episodes
Back to SearchMichelle Powell (Mishy’s) - Build it and they will come
Michelle Powell (Mishy’s) never envisaged having her own restaurant but after the success of her jar sauces and condiments created during Covid she n…
2 years ago
Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences
Wil Martin serves as the Group Sommelier at Stokehouse Precinct. As a leader in hospitality, Wil oversees the beverage program and a team of sommelie…
2 years ago
Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style
Rob Diletti is the winemaker at Castle Rock Estate in the Great Southern subregion of Porongurup, Western Australia. Rob has been making fine wines f…
2 years ago
Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land
Growing up in a commune in a small regional town Jed Gerrard (Wills Domain Winery, White Horse) learnt about growing food and making things from scra…
2 years ago
The Producers: Robert Jones (Tuki) - diversification is key
Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversificat…
2 years ago
Thomas Campbell (Thelma, Adelaide Hills) - Let produce shine
Growing up in the Fleurieu Peninsula, Thomas Campbell (Thelma) was surrounded by food and produce, a lot of which stemmed from Greek Cypriot grandpar…
2 years ago
Over a Glass: Dan Redman (Redman Wines) - endured the test of time
Dan Redman is the fourth-generation winemaker at Redman Wines. Redman stands as one of the founding estates of Coonawarra, boasting a rich history in…
2 years ago
Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience
Annelies Nijskens operates Madocke Beer Brewing Company with her husband Jimmy in the Gold Coast of Queensland. The tale of this Independent small br…
2 years, 1 month ago
Alessandro Tintori (Sosta) - Aussie Azzurri
Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family far…
2 years, 1 month ago
Ronith Arlikatti (Hopper Joint) - Look, listen, learn
After convincing his parents that he didn’t want to be a doctor and he could carve out a great career in food, Ronith Arlikatti (Hopper Joint) set hi…
2 years, 1 month ago