Podcast Episodes
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the Crackling: Brendan Fong (Hubert) - Trot on
It’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in the…
2 years, 1 month ago
Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity
Lee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. …
2 years, 1 month ago
Joshua Mason (Quoi Dining) - Build it
After growing up in a hospital family it seemed only natural that Joshua Mason (Quoi Dining, Ciel wines) would venture into the kitchen for a career …
2 years, 2 months ago
Nabila Kadri (Supernormal) - Don’t hold back
Tossing up a career as an aeronautical engineering or cooking Nabila Kadri (Supernormal) chose the latter and flew to Australia to immerse herself in…
2 years, 2 months ago
Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.
Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experie…
2 years, 2 months ago
Willa Arantz (Racine Bakery) - Resilience and recovery
Last time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and…
2 years, 2 months ago
The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover
Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determi…
2 years, 2 months ago
Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?
While at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work to g…
2 years, 2 months ago
Over a Glass: Anthony Pieri (Gimlet) - a deep thinker
Anthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep thinki…
2 years, 2 months ago
Hayley Hammond (Relish Café, Toowoomba) - Dream big
After a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at home…
2 years, 2 months ago