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Mischa Tropp (Toddy Shop) - Honouring heritage

After cutting his teeth in his father’s hospitality business, Mischa Topp (Toddy Shop) yearned to explore the culture and cuisine of his mother – Ker…

2 years, 3 months ago

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The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested
The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested

When you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s SpiceS has …

2 years, 3 months ago

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Scott Huggins (Magill Estate Restaurant and Kitchen) - Make your own path.

Although he dropped out of school at a young age, Scott Huggins (Magill Estate Restaurant and Kitchen) found himself at home in a commercial kitchen.…

2 years, 3 months ago

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Over a Glass: Louisa Rose (Hill-Smith Family Estates) - loving what she does.
Over a Glass: Louisa Rose (Hill-Smith Family Estates) - loving what she does.

Louisa Rose is the Head of Sustainability and Brand Ambassador for Hill- Smith Family Estates, this is my no means a small operation they represents …

2 years, 3 months ago

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Jimmy Welsh (Stillwater and Seven Rooms, Launceston)- The perfect Somm

At a young age Jimmy Welsh (Stillwater and Seven Rooms) fostered a fascination in wine and all thing hospitality, it led him to eventually own and ru…

2 years, 3 months ago

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The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life
The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to…

2 years, 3 months ago

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Over a Glass: Drew Tuckwell (Printhie Wines, Orange) - adventures with the grape

Drew Tuckwell has been making exceptional wine for over 30 years. Perhaps best known for his meticulous skills in sparkling winemaking, he is also so…

2 years, 4 months ago

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Matt Golinski (Chef) -

Matt Golinski


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2 years, 4 months ago

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Paul Baker (Chefs on Wheels) - World ticket

It’s the summer series of Deep in the Weeds and today we catch up with one of our very first guests, Paul Baker (Chefs on Wheels) who completely chan…

2 years, 4 months ago

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Andy Hearnden (Andy Cooks) - Global gastronome

He cooked up a storm on social media in 2023, and as part of the summer series on Deep in the Weeds we see what Andy Hearnden (Andy Cooks) has cookin…

2 years, 4 months ago

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