Podcast Episodes
Back to SearchJarrod Deaton (Three Mills Bakery) - Breaking bread barriers
The sourdough revolution had an overwhelming impact on bakeries in Australia. Although Canberra had some great specialty bakeries, today’s guest has …
2 years, 3 months ago
The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen
Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it…
2 years, 3 months ago
Over a Glass: Fergus McGhie (Mount Majura) - shaking things up
Mount Majura Vineyard has been shaking things up in the Canberra district since 1988. A stalwart winery of the zone, today they have a reputation for…
2 years, 3 months ago
Daisy Tulley (Mucho Group) - Organised chaos
After rocking around the world in one of Australia’s most seminal ‘all-girl’ indie rock quintets 'Bridezilla', Daisy Tulley (Mucho Group) became preg…
2 years, 3 months ago
Matt Sinclair (Sum Yung Guys) - Make it happen
After working in various front of house positions at different venues, and discovering a love for cooking at home Matt Sinclair (Sum Yung Guys) had a…
2 years, 3 months ago
The Producers: Katrina Myers (Barham Avocados) - for the love of the avo
Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always sure …
2 years, 3 months ago
Lachlan Colwill (Omotenashi , Hobart) - Be yourself
After building the team and creating what became one of Australia’s best regional restaurants, Lachlan Colwill (Omotenashi) felt burnt out and began …
2 years, 3 months ago
Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it
Destined for a career in food Alex Crawford's (The Sugar Man, Adelaide) culinary roots can be traced back to his teenage years when he took on the ro…
2 years, 3 months ago
Josep Espuga (Pt Leo Estate) - Family at the core
Growing up in a small town in Catalonia, Spain, Josep Espuga (Pt Leo Estate) was surrounded by fresh produce and farm to plate living. After cutting …
2 years, 4 months ago
Petros Dellidis (Adonis Catering) - Penalty shootout
Growing up in a Greek household in the northern suburbs of Melbourne Petros Dellidis (Adonis Catering) would watch his mother cook for hours on end a…
2 years, 4 months ago