Podcast Episodes
Back to SearchDamien Brabender (Otis Dining Hall, Canberra) - How’s that?!
The summer series continues on Deep in the weeds and Canberra legend Damien Brabender (Otis Dining) joins us for some yarns about Cricket, Canberra r…
2 years, 2 months ago
Sarah Baldwin (Joy, Brisbane) - Joy to the world
It’s the summer series on Deep in the weeds where we catch up with past guests to hear yarns from their travels, and what we might be looking forward…
2 years, 2 months ago
Fishtales: Julie Qiu (In A Half Shell) - Queen of the half shell
Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas …
2 years, 3 months ago
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony …
2 years, 3 months ago
Fishtales: Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.
Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this …
2 years, 3 months ago
The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar
In 2006, Michelle Morgan and her husband Dean founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcased th…
2 years, 3 months ago
Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions
Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hea…
2 years, 3 months ago
Denni Elyse (Pam's Bottles and Cups Wine Bar, Devonport) - Cup overflows
After 15 years of a nomadic hospitality career, Denni Elyse (Pan’s Bottle’s and Cups) realised she needed change and moved home to Tasmania and be wi…
2 years, 3 months ago
The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king
Many people agree that bacon possess one of the most alluring aromas and eating experiences on the planet, but how do you make the world’s best? For …
2 years, 3 months ago
Fishtales: CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition
Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local comm…
2 years, 3 months ago