Podcast Episodes
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Over a Glass: Joanna Marsh (Billy Button Wines) - setting tongues wagging
Joanna Marsh hit the Australian wine scene running and she hasn’t stopped since, in her slip stream is a wealth of awards and accomplishments. Her pr…
2 years ago
Over a Glass: Paul Sloan (Small Vines Wines, Sonoma County) - meticulously grown
Paul Sloan is the winemaker at Small Vines in Sonoma County. Here he and his wife Kathryn work with estate grown, organic fruit planted in high densi…
2 years, 1 month ago
Adriano Matteoni (Cafe Operator) - taking on challenges head on
Everyone at some stage in their life experiences, adversity, trauma, and monumental challenges, how we react to them and how they impact our lives is…
2 years, 1 month ago
Over a Glass: Bryan Martin (Ravensworth Wines) - natural talent with the grape
Bryan Martin is one of Australia’s nicest winemakers. Known for his natural talent with the grape and a smile that would soften any frown. His Ravens…
2 years, 1 month ago
Mischa Tropp (Toddy Shop) - Honouring heritage
After cutting his teeth in his father’s hospitality business, Mischa Topp (Toddy Shop) yearned to explore the culture and cuisine of his mother – Ker…
2 years, 1 month ago
The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested
When you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s SpiceS has …
2 years, 1 month ago
Scott Huggins (Magill Estate Restaurant and Kitchen) - Make your own path.
Although he dropped out of school at a young age, Scott Huggins (Magill Estate Restaurant and Kitchen) found himself at home in a commercial kitchen.…
2 years, 1 month ago
Over a Glass: Louisa Rose (Hill-Smith Family Estates) - loving what she does.
Louisa Rose is the Head of Sustainability and Brand Ambassador for Hill- Smith Family Estates, this is my no means a small operation they represents …
2 years, 1 month ago
Jimmy Welsh (Stillwater and Seven Rooms, Launceston)- The perfect Somm
At a young age Jimmy Welsh (Stillwater and Seven Rooms) fostered a fascination in wine and all thing hospitality, it led him to eventually own and ru…
2 years, 1 month ago
The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life
After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to…
2 years, 1 month ago