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Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

Justin Jarrett has had close to 30 years with his feet firmly embedded in the ground. A pioneer of organic viticulture, he and his wife Pip have move…

2 years, 1 month ago

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Shannon Batten (Westin Brisbane) - World on a plate

After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and …

2 years, 1 month ago

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Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The …

2 years, 1 month ago

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Over a Glass: Sarah Andrews (WSET education) - a huge contributor to academic learning
Over a Glass: Sarah Andrews (WSET education) - a huge contributor to academic learning

Sarah Andrews operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to aca…

2 years, 1 month ago

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David Dellai (Il Bacaro, Melbourne) - Stay loyal

Growing up in an Italian Australian family, Dave Dellai (il Bacaro) was surrounded by amazing food and festivities. It lead to a yearning to live a l…

2 years, 1 month ago

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The Producers: Tara Croker (Yaala Sparkling) - changing the game
The Producers: Tara Croker (Yaala Sparkling) - changing the game

Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to creat…

2 years, 1 month ago

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Jake Ahrens (Nomad, Sydney) - Earn your keep

\While studying at university Jake Ahrens (Nomad Sydney) needed to earn some money, so his father offered a deal - cook dinner three nights a week an…

2 years, 1 month ago

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Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways
Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

Rhys Julian is the General Manager of Strange Nature Distilling, based in New Zealand. Their signature gin is rewired in wonderful ways. Today Rhys j…

2 years, 1 month ago

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James Spreadbury (Chef) - Driven by desire

Growing up in a family that placed great importance on good food, James Spreadbury began a fascination with wine and service from a young age. Driven…

2 years, 1 month ago

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Eilish Maloney (The What if Society) - What if?

After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to ope…

2 years, 1 month ago

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