Podcast Episodes
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Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development
David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he h…
2 years, 4 months ago
Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home
Starting his culinary journey at renowned Lamont's in East Perth, Kim Brennan (State Buildings and COMO The Treasury) discovered his passion and hone…
2 years, 4 months ago
The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice
Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. …
2 years, 4 months ago
Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment
An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and…
2 years, 4 months ago
Josh Donachie (Re, Sydney) - Zero time to waste
After earning his stripes at some of the UK’s best restaurants Josh Donachie (Re, Sydney) decided to mix things up and applied for Masterchef the pro…
2 years, 4 months ago
Over a Glass: Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems
Andrew Jamieson is the owner and operator of Andrew Jamieson Wine Merchants. His business represents independent producers from all around Australia …
2 years, 4 months ago
Simon Lawson (Agape Organic Foodtruck) - Grow organically
Born to a Chinese Indonesian mother and English Scandinavian father Simon Lawson’s (Agape Organic Food Trucks) first experiences of food were through…
2 years, 4 months ago
The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent
Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing fo…
2 years, 4 months ago
Martino Pulito (Cucina Porto) - Destined to cook
From just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he sco…
2 years, 5 months ago
Fishtales: Dan Richards (Humpty Doo Barramundi) -
In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements co…
2 years, 5 months ago