Podcast Episodes
Back to Search
The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar
In 2006, Michelle Morgan and her husband Dean founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcased th…
2 years, 5 months ago
Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions
Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hea…
2 years, 5 months ago
Denni Elyse (Pam's Bottles and Cups Wine Bar, Devonport) - Cup overflows
After 15 years of a nomadic hospitality career, Denni Elyse (Pan’s Bottle’s and Cups) realised she needed change and moved home to Tasmania and be wi…
2 years, 5 months ago
The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king
Many people agree that bacon possess one of the most alluring aromas and eating experiences on the planet, but how do you make the world’s best? For …
2 years, 5 months ago
Fishtales: CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition
Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local comm…
2 years, 5 months ago
Over a Glass: Glenn Goodall (Xanadu Wines, Margaret River) - one of Australia’s most prolific winemakers
Glenn Goodall is the senior winemaker at Xanadu Wines in Margaret River. In his time, he has won countless trophies and awards for his craft. He join…
2 years, 5 months ago
Vien Nguyen (Eddy and Wolf) - Road of gold
After being lured into the hospitality sector by his mum Vien Nguyen (Eddy and Wolf) discovered a new side to himself and took the plunge headfirst. …
2 years, 5 months ago
The Producers: Alison Jones (Wandin Valley Farms) - all things cherries
In a world where we can get just about anything just about anytime, it’s wonderfully exciting to have truly seasonal crops that mark a time of year. …
2 years, 5 months ago
Laura Hughes (Ragazzi) - Back to front
After carving out a career as a chef in award-winning establishments, Laura Hughes (Ragazzi) needed to find a new way to re-invigorate her love of ho…
2 years, 5 months ago
The Crackling: Shaun Blenkiron (Gumshire Pork) - Betting on a breed
There are many pig breeds farmed in Australia, all delivering very different culinary experiences. For Shaun Blenkiron (Gumshire Pork) and his family…
2 years, 5 months ago