Podcast Episodes
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Peter Mastro (Saluministi) - Pork is at the heart of panino
In Australia the humble sandwich is part and parcel of many diets. But when it comes to sandwiches Italy’s panino and its many iterations are hard to…
2 years, 4 months ago
Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge
Annette Lacey is one of Australia’s leading wine figures. Her sommelier career has reached the apex of this country’s restaurant scene. Today she hol…
2 years, 4 months ago
Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut
After learning to cook with an array of Tropical and Asian ingredients in far north Queensland Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback,…
2 years, 4 months ago
The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias
You might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley rel…
2 years, 4 months ago
Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture
Connecting with local farmers and producers is at the heart of great artisan food products. But what if you had the chance to make those connections …
2 years, 4 months ago
Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves
Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and…
2 years, 4 months ago
Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey
Marcell Kustos is a modern-day wine professional and by that, I mean, he has had a varied and fascinating journey thus far. LUDO Wines is his brand, …
2 years, 4 months ago
Toby Wilson (Rico’s Tacos) - Taco temptation
With aspirations to become a musician, Toby Wilson (Rico’s Tacos) found part time employment in hospitality to get by. Enamored by the world of coffe…
2 years, 4 months ago
Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer
Aquaculture now accounts for over 50% of global seafood production.
Within the world of aquculture, Recirculating Aquaculture Systems are a sustainabi…
2 years, 4 months ago
Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor
After two decades cooking in the far reaches of Europe, the Pacific and Asia, cooking on superyachts for celebrities, sports stars, and prominent bus…
2 years, 4 months ago