Podcast Episodes
Back to SearchBilly Wong (Golden Century) - The golden touch
Legend is a term easily bandied around Australia. It’s become part of the local tongue. But when it comes to restaurants and families of influence in…
2 years, 5 months ago
The Crackling: Randal Breen (Eco Valley Farm) - Express your inner pig
At Eco Valley Farm pigs are pasture raised in small groups and rotationally grazed in a combination of open grazing grass country and native forest b…
2 years, 5 months ago
Fishtales: Mark Horne (Lobster Fisherman) - passion and integrity.
The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State
Operatin…
2 years, 5 months ago
Over a Glass: Rollo Crittenden (Crittenden Wines) - jack of all trades
Rollo Crittenden is the jack of all trades for Crittenden Wines in the Mornington Peninsula. General Manager, Winemaker and Vineyard Manager, I can’t…
2 years, 5 months ago
Chady Khouzame (Zaffi, Sydney) - The night life
After growing up on the tools, washing dishes and helping out in his parents Lebanese catering company Chady Khouzame (Zaffi) was always destined for…
2 years, 5 months ago
Sarah Tiong (Ogni) - Everything and a bit more
Although she was carving out a successful career as a lawyer Sarah Tiong (Ogni) had an itch she needed to scratch. That itch was food. She loved cook…
2 years, 5 months ago
Brian Cole (Hearth Restaurant, Perth) -
Brian Cole
https://www.hearthrestaurant.com.au
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2 years, 5 months ago
The Crackling: Helen Jones (Happy Pig Farm) - Happy accident
Many pig farmers are 2nd or third generation, some get into it to be on the land, and others because they love pigs, but for Helen Jones and her husb…
2 years, 5 months ago
Over a Glass: Peter Logan (Logan Wines) - quality and pedigree
Peter Logan has never kowtowed to others will. He followed his nose & taste, which has landed him in the Central Ranges of NSW telling his own unique…
2 years, 5 months ago
Luca Guiotto (Enoteca Lounge and Cucina) - Over the charcoal
Although he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn’t have a strong connection to food and feasting in his family. Bu…
2 years, 5 months ago