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Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves
Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and…
2 years, 6 months ago
Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey
Marcell Kustos is a modern-day wine professional and by that, I mean, he has had a varied and fascinating journey thus far. LUDO Wines is his brand, …
2 years, 6 months ago
Toby Wilson (Rico’s Tacos) - Taco temptation
With aspirations to become a musician, Toby Wilson (Rico’s Tacos) found part time employment in hospitality to get by. Enamored by the world of coffe…
2 years, 6 months ago
Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer
Aquaculture now accounts for over 50% of global seafood production.
Within the world of aquculture, Recirculating Aquaculture Systems are a sustainabi…
2 years, 7 months ago
Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor
After two decades cooking in the far reaches of Europe, the Pacific and Asia, cooking on superyachts for celebrities, sports stars, and prominent bus…
2 years, 7 months ago
Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development
David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he h…
2 years, 7 months ago
Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home
Starting his culinary journey at renowned Lamont's in East Perth, Kim Brennan (State Buildings and COMO The Treasury) discovered his passion and hone…
2 years, 7 months ago
The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice
Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. …
2 years, 7 months ago
Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment
An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and…
2 years, 7 months ago
Josh Donachie (Re, Sydney) - Zero time to waste
After earning his stripes at some of the UK’s best restaurants Josh Donachie (Re, Sydney) decided to mix things up and applied for Masterchef the pro…
2 years, 7 months ago