Podcast Episodes

Loreno Corso (Chef) - Winds of change

It is the summer series of Deep in the Weeds and today we are joined by a chef Lorena Corso who has appeared on Dirty Linen and Deep in the Weeds and…

1 year, 1 month ago

Over a Glass: Brett Trewartha (In Praise of Shadows) - jack of all trades

Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It’s an intriguing name, for sure, but what’s even mor…

1 year, 1 month ago

Over a Glass: Nic Bowen (Howard Park Wines) - born into it

Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to …

1 year, 2 months ago

Anna Kharzeeva (Writer) - Untravelled paths

The summer series continues Deep in the Weeds and today we catch up with award-winning food writer Anna Kharzeeva who takes us on a food journey like…

1 year, 2 months ago

Evan Marlor (Laggan Pantry) - The unexpected dog detective

This is the summer series of Deep in the Weeds and although we had Evan Marlor (Laggan Pantry) on only recently, it was clear he had more travel yarn…

1 year, 2 months ago

Fishtales: Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

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Follow Fishtales, a Seafood Podcast on In…

1 year, 2 months ago

Jacqui Challinor (Chef) - New life

It was just the second episode of Deep in the Weeds back in 2020 when we first caught up with Jacqui Challinor, and we’ve had her on the show a few t…

1 year, 2 months ago

The Crackling: Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family

It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees a…

1 year, 2 months ago

The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining

Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dining…

1 year, 3 months ago

Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fis…

1 year, 3 months ago