Podcast Episodes
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Annita Potter (Viand) - My time
After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own jour…
1 year, 2 months ago
Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining res…
1 year, 2 months ago
Duan Wong (The Malaya, Sydney) - Longevity magnified
Institutions in hospitality are a rarity these days, with longevity one of the holy grails of the industry. Today we are very excited to be joined by…
1 year, 2 months ago
Samuel Rozsnyoi (Chiswick) - Keep learning
Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and …
1 year, 3 months ago
The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king
One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up wi…
1 year, 3 months ago
Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades
Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s …
1 year, 3 months ago
Elliot Gotovac (The Inn, Canberra) - Evolutionary path
The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to expres…
1 year, 3 months ago
Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity
We’ve had a few guests on Deep in the Weeds that have made the successful transition from TV show Masterchef into a career in Hospitality, but perhap…
1 year, 3 months ago
Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value
Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale.
Since launching in 2014 he has gained a reputation for his affinit…
1 year, 3 months ago
Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever
Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change s…
1 year, 3 months ago