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The Producers: Royce Akers (Pep) - adding some spice
Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, …
4 months, 2 weeks ago
Anthony Svilicich (Dandy) - Back in the game
Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of th…
4 months, 2 weeks ago
Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs
It’s always great to catch up with former guests, especially when they make such life altering decisions. Last time we caught up with Mark Labrooy he…
4 months, 2 weeks ago
Over a Glass: Peter Fraser (Yangarra Estate Vineyard) - benchmark for quality
Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark …
4 months, 2 weeks ago
Scott Eddington (Arnold’s, Kensington) - When you are the local
While scouting for sites and ideas for you own venue, what if an opportunity arises to fill a gap in your own suburb. Not only creating your first ve…
4 months, 2 weeks ago
Michael Smith (Riverland Group) - Big team, bigger outcome
After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on on…
4 months, 2 weeks ago
The Producers: Sam Lentini (EastCoast Beverages) - Tree to bottle
For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juic…
4 months, 3 weeks ago
Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
Dr. Mark Krstic is the Managing Director of the Australian Wine Research Institute (AWRI). With more than 28 years of experience in grape and wine re…
4 months, 3 weeks ago
Over a Glass: Mick Neil (Philter Brewing) - seriously tasty brews
Mick Neil and Stef Constantoulas are the co-founders of Philter Brewing based in Marrickville. Recently crowned Australia's number one independent b…
5 months ago
Matt Blackwell (Chef) - Letting go
Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over?
How do you find a new pl…
5 months ago