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Over a Glass: Holly Klintworth (Bass and Flinders Distillery) - a leader of the Australian spirits industry
Holly Klintworth is the Managing Director and Head Distiller of family-owned and operated Bass and Flinders Distillery. She is a leader of the Austra…
4 months, 2 weeks ago
Ross Lusted (Woodcut and Marmello) - Working with locals
It's the summer series on Deep in the Weeds where we catch up with past guests to share a few travel yarns from their life in food, and today we catc…
4 months, 2 weeks ago
Tim Cassimatis (Olympic Meats, Sydney) - Ancestral awakening
It's the summer series of Deep in the Weeds where we catch up with past guests to share some of their favourite travel and food yarns. Today it’s a p…
4 months, 3 weeks ago
Jared Ingersoll (Chef and Consultant) - Feeling crabby
It’s the summer series on Deep in the Weeds and Today’s guest was one of the originals on the show, racking up the third episode of the show over 5 a…
4 months, 4 weeks ago
Alex Munoz (LaBart) - Family at the core
Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. …
5 months ago
Bianca Welsh (Stillwater Launceston) - Top of your game
It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the o…
5 months ago
Alastair McLeod (Chef) -
Alastair McLeod (Chef) -
https://www.instagram.com/chef_mcleod/?hl=en
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5 months, 1 week ago
Alex Herbert (Vivid Sydney) - Something in the water
It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always…
5 months, 1 week ago
Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025.
From prawn…
5 months, 2 weeks ago
Darren Robertson (Three Blue Ducks) -
Darren Robertson (Three Blue Ducks) -
https://www.instagram.com/darrenrobertsonfood/?hl=en
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5 months, 2 weeks ago