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The Crackling: Danny Russo (Russolini Group) - The Italian table
Season 2 Episode 604
Growing up in a family with a rich Southern Italian ancestry, Danny Russo always had a wonderful connection to food. And at the heart of much of what…
4 years, 1 month ago
Fishtales: John Blankenstein (Australia's Oyster Coast) - a deep appreciation of the rock oyster
Season 2 Episode 603
The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct ref…
4 years, 1 month ago
Over a Glass: Adrian Sparks (Mount Pleasant Wines) - igniting plenty of energy
Season 2 Episode 601
Adrian Sparks, has ignited plenty of energy at Mount Pleasant winery.
One of the most important Wineries in the history of Australia, it speaks loudly…
4 years, 1 month ago
Tim Hardy (Van Bone, Tasmania) - Tasmania on a plate
Season 2 Episode 602
Unsure what he wanted to do for a career chef and restaurateur Tim Hardy (Van Bone, Tasmania) fell into the industry, but soon became enamoured by it…
4 years, 1 month ago
Anna Kharzeeva (The Soviet Diet Cookbook) - Plunged back into darkness
Season 2 Episode 600
When Russia began its invasion of Ukraine in February Russian food writer, author, and historian Anna Kharzeeva (The Soviet Diet Cookbook) joined pro…
4 years, 1 month ago
Kyle Nicol (Rascal) - Rascal chef
Season 2 Episode 599
After growing up in a New South Wales regional town spending half his time on the water fishing and the other half on his mother’s berry farm Kyle Ni…
4 years, 1 month ago
The Producers: Deniz Karaca (Cuvee Chocolate) - the world of chocolate
Season 2 Episode 598
Pastry chef, chocolatier and chocolate maker Deniz Karaca is so embedded in the world of chocolate that he sees it as part of him: it’s his identity …
4 years, 1 month ago
Ana Cortes Garcia (Lee Ho Fook) - Eat Spanish
Season 2 Episode 597
Growing up in Baños de la Encina, a little village in the heart of Andalusia, South of Spain Ana Cortes Garcia (Lee Ho Fook) was surrounded by qualit…
4 years, 1 month ago
The Crackling: Adrian Richardson (La Luna Bistro) - Baron of bacon
Season 2 Episode 596
Growing up in a family with a rich and diverse culinary background, Adrian Richardson always knew a career in hospitality would be much more than a j…
4 years, 1 month ago
Glen and Tracy Hill (Coorong Wild Seafood) - committed to ongoing sustainability
Season 2 Episode 595
The Coorong is a unique and beautiful wilderness. For that reason it is of inestimable value to South Australia It is an elemental region, a place of…
4 years, 1 month ago