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Simon Sandall (Boronia Kitchen) Part 2 - A second chance
Season 2 Episode 616
In Part 2 of our chat with Simon Sandall (Boronia Kitchen), he tells us about that first connection with Matt Moran and going on to help build the Ar…
4 years, 2 months ago
Simon Sandall (Boronia Kitchen) Part 1 - Naturally gifted
Season 2 Episode 615
Inspired to cook by his father, Simon Sandall (Boronia Kitchen) felt a natural magnetism to a career in hospitality. On a whim he set out on a global…
4 years, 3 months ago
Neil Thompson (The Annandale/The Little Kitchen) - To the beat of a new drum
Season 2 Episode 614
After building a strong culinary foundation in pubs and restaurants in the United Kingdom, Neil Thompson (The Little Kitchen, The Annandale Hotel) he…
4 years, 3 months ago
The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour
Season 2 Episode 613
Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey…
4 years, 3 months ago
Shayne Mansfield (The Flotilla, Newcastle) - Grandma knows best
Season 2 Episode 612
Inspired by the learnings and recipes of his Grandmother and a strong of incredible mentors, Shayne Mansfield (The Flotilla, Newcastle) not only foun…
4 years, 3 months ago
The Crackling: Michael Robinson (Hungerford Meat Co) - A new food journey
Season 2 Episode 611
After 15 years working as a chef in some of the best kitchens in the world Michael Robinson (Hungerford Meat Co) knew what was required to cook the b…
4 years, 3 months ago
Fishtales: Isaac Piper (Cloudy Bay Clams) - true seafood evangelist
Season 2 Episode 610
Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, th…
4 years, 3 months ago
Over a Glass: Ben Ranken (Wilimee Wines) - hands on approach
Season 2 Episode 609
Ben Ranken has extensive experience in winemaking both in Australia and around the world.
His label Wilimee, combines his vast experience in the cella…
4 years, 3 months ago
Phoebe McWhirter (Stanbuli) - Being grateful for the journey
Season 2 Episode 608
After falling into the industry through an offer to work at a restaurant her family frequented, Phoebe McWhirter (Stanbuli) fell in love with the art…
4 years, 3 months ago
Rhys Connell (The Gantry Restaurant) - The foundation to succeed
Season 2 Episode 607
Driven by an ambition to learn from the very best, Rhys Connell spent much of his career under the wing of one of Australia’s most influential chefs,…
4 years, 3 months ago