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Over a Glass: Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent
Over a Glass: Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent

Season 2 Episode 578

Jane Lopes is a California-born sommelier, author, and importer.

You may know Jane from her days working the floors at the likes of Eleven Madison Par…

3 years, 11 months ago

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The Luminaries: Maggie Beer - For the love of food
The Luminaries: Maggie Beer - For the love of food

Season 2 Episode 577

Inspiration can come from any given moment. Influence can be acquired in many ways. But there are few that have had more influence on those in the in…

3 years, 11 months ago

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Matt Adams (Timbre, Tasmania) - About the people
Matt Adams (Timbre, Tasmania) - About the people

Season 2 Episode 576

After working in kitchens where 80-hour weeks were common place Matt Adams (Timbre, Tasmania) had vision to create an eating place where it’s all abo…

3 years, 11 months ago

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Dylan Cashman (The Blue Door) - What comes through the back door
Dylan Cashman (The Blue Door) - What comes through the back door

Season 2 Episode 575

After learning the foundations of cooking at Bangalow Dining Rooms Dylan Cashman (The Blue Door) landed roles in some of Australia’s and Europe’s’ be…

3 years, 11 months ago

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Rosalin Virnik (Anchor Restaurant) - Dropping Anchor for Artisans
Rosalin Virnik (Anchor Restaurant) - Dropping Anchor for Artisans

Season 2 Episode 574

After a 20-year career in the food supply chain, manufacturing and adapting conventional processing techniques, Rosalin Virnik (Anchor Restaurant) fe…

3 years, 11 months ago

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The Crackling: Danielle Alvarez (Fred's) - Farm to plate
The Crackling: Danielle Alvarez (Fred's) - Farm to plate

Season 2 Episode 573

A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to …

3 years, 11 months ago

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Fishtales: Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality
Fishtales: Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality

Season 2 Episode 572

Wild caught seafood is special but rarely does a brand of wild caught seafood evoke such respect from buyers, distributors and chefs as Lee Fish.

From…

3 years, 11 months ago

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Over a Glass: Sarah Crowe (Yarra Yering) - top of her game
Over a Glass: Sarah Crowe (Yarra Yering) - top of her game

Season 2 Episode 570

When we speak about the Yarra Valley the name Yarra Yering inevitably comes up, and so too does the name Sarah Crowe.

Sarah is a winemaker at the very…

3 years, 11 months ago

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Andrea Vignali (Al Dente, Melbourne) - Patience and pasta
Andrea Vignali (Al Dente, Melbourne) - Patience and pasta

Season 2 Episode 569

When the chips are down, you’ve lost everything and your back is against the wall, there is nothing left but to go for it and fight for survival. Whe…

3 years, 11 months ago

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Dirty Linen: Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed
Dirty Linen: Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed

Season 2 Episode 571

Today our sister podcast Dirty Linen embarks on a special series focusing on fishing in Port Phillip Bay, the vast body of water that shapes Melbourn…

3 years, 11 months ago

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