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Peter Cooksley (Hamlet, Hobart) - For the community
Season 2 Episode 584
After a career rising the ranks of some of Australia’s best restaurant Peter Cooksley (Hamlet Community and Café, Hobart) had a yearning to return ho…
4 years, 1 month ago
The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind
Season 2 Episode 583
After growing up - and running wild - on a dairy farm, Sallie Jones founded Gippsland Jersey in 2016. She ensures farmers are paid a fair price for m…
4 years, 1 month ago
James Thorpe (Odd Culture Group) - Religious about the pub experience
Season 2 Episode 582
Like many that found a home in hospitality, James Thorpe’s (Odd Culture Group)’ foray into hospitality happened by accident. While training to be an …
4 years, 1 month ago
Nick Mahlook (Soda Fish Bar and Restaurant) - On the hook
Season 2 Episode 581
Growing up on a winery in a coastal regional town, Nick Mahlook (Soda Fish Bar and restaurant) had a strong connection to producer and particularly s…
4 years, 1 month ago
The Crackling: Damon Porter (Saison Smallgoods) - It’s a pig’s life
Season 2 Episode 580
Inspiration often comes from life experiences. A moment in time that changes the way you think and the way you want to live your life. For Damon Port…
4 years, 2 months ago
Fishtales: Alistair Douglas (Eachmile) - a tuna tale
Season 2 Episode 579
Tunas are the most commercially valuable fish species on Earth, playing a vital role in healthy ocean ecosystems and supporting livelihoods around th…
4 years, 2 months ago
Over a Glass: Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent
Season 2 Episode 578
Jane Lopes is a California-born sommelier, author, and importer.
You may know Jane from her days working the floors at the likes of Eleven Madison Par…
4 years, 2 months ago
The Luminaries: Maggie Beer - For the love of food
Season 2 Episode 577
Inspiration can come from any given moment. Influence can be acquired in many ways. But there are few that have had more influence on those in the in…
4 years, 2 months ago
Matt Adams (Timbre, Tasmania) - About the people
Season 2 Episode 576
After working in kitchens where 80-hour weeks were common place Matt Adams (Timbre, Tasmania) had vision to create an eating place where it’s all abo…
4 years, 2 months ago
Dylan Cashman (The Blue Door) - What comes through the back door
Season 2 Episode 575
After learning the foundations of cooking at Bangalow Dining Rooms Dylan Cashman (The Blue Door) landed roles in some of Australia’s and Europe’s’ be…
4 years, 2 months ago