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Stephen Nolan (World Champion Oyster Shucker) - Narooma, a shucking great oyster festival
Season 2 Episode 617
“The first man gets the oyster, the second man gets the shell” oyster shucking competitions attract a certain type of athlete, often wily, mostly sec…
3 years, 10 months ago
Over a Glass: Jeni Port (Wine Writer) - something to behold
Season 2 Episode 616
If you drink Australian wine, then you know the name, Jeni Port, she is an authority on all things wine in this country and has contributed to every …
3 years, 10 months ago
Simon Sandall (Boronia Kitchen) Part 2 - A second chance
Season 2 Episode 616
In Part 2 of our chat with Simon Sandall (Boronia Kitchen), he tells us about that first connection with Matt Moran and going on to help build the Ar…
3 years, 10 months ago
Simon Sandall (Boronia Kitchen) Part 1 - Naturally gifted
Season 2 Episode 615
Inspired to cook by his father, Simon Sandall (Boronia Kitchen) felt a natural magnetism to a career in hospitality. On a whim he set out on a global…
3 years, 10 months ago
Neil Thompson (The Annandale/The Little Kitchen) - To the beat of a new drum
Season 2 Episode 614
After building a strong culinary foundation in pubs and restaurants in the United Kingdom, Neil Thompson (The Little Kitchen, The Annandale Hotel) he…
3 years, 10 months ago
The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour
Season 2 Episode 613
Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey…
3 years, 10 months ago
Shayne Mansfield (The Flotilla, Newcastle) - Grandma knows best
Season 2 Episode 612
Inspired by the learnings and recipes of his Grandmother and a strong of incredible mentors, Shayne Mansfield (The Flotilla, Newcastle) not only foun…
3 years, 10 months ago
The Crackling: Michael Robinson (Hungerford Meat Co) - A new food journey
Season 2 Episode 611
After 15 years working as a chef in some of the best kitchens in the world Michael Robinson (Hungerford Meat Co) knew what was required to cook the b…
3 years, 10 months ago
Fishtales: Isaac Piper (Cloudy Bay Clams) - true seafood evangelist
Season 2 Episode 610
Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, th…
3 years, 10 months ago
Over a Glass: Ben Ranken (Wilimee Wines) - hands on approach
Season 2 Episode 609
Ben Ranken has extensive experience in winemaking both in Australia and around the world.
His label Wilimee, combines his vast experience in the cella…
3 years, 10 months ago