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The Producers: Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion
Season 2 Episode 676
Ed Nolle brews sour beer at Dollar Bill Brewing in the Australian beer capital of Ballarat. In 1870, as Australia’s gold rush tailed off, Ballarat ha…
4 years, 1 month ago
Over a Glass: Hunter Smith (Frankland Estate) - a family affair
Season 2 Episode 675
Frankland Estate is a family affair. Located in the remote Great Southern of Western Australia, their little slice of grape growing heaven is called …
4 years, 1 month ago
Quick Bite: Jarrod Walsh (Hartsyard, Newtown) - Heart of Harts
Season 2 Episode 674
Last time we caught up with Jarrod Walsh he was taking Hartsyard into a new era with his partner Dorothy Lee after taking over the reins from Naomi H…
4 years, 1 month ago
Scott Lord (New Quarter) - Vietnam via France
Season 2 Episode 673
With a solid foundation of French technique under his belt, Scott Lord (New Quarter) was given the chance to learn new techniques and ingredient pair…
4 years, 1 month ago
Toby Stansfield (BIstro Fitz) - Make a statement
Season 2 Episode 672
Although he’s had a few head chef gigs at very different influential restaurants Toby Stansfield (Old Fitz Hotel) was always limited on how he could …
4 years, 1 month ago
Andy Bowdy (Saga, Enmore) - Let them eat cake
Season 2 Episode 671
After landing the job as pastry chef at Hartsyard, Andy Bowden (Saga, Andy Bowdy Pastry) was given a license to do whatever he wanted on the dessert …
4 years, 1 month ago
Maurice Terzini (Icebergs Dining Room and Bar) - Hit an Iceberg
Season 2 Episode 670
Longevity in the hospitality game is no mean feat. A career in the industry is one thing, but owning a venue for a decade or two, well that’s pretty …
4 years, 1 month ago
Over a Glass: Mike Brown (Gemtree Wines, McLaren Vale) - in harmony with nature
Season 2 Episode 669
Mike Brown is chief winemaker and managing director of Gemtree Wines in McLaren Vale, alongside his wonderful wife Melissa they are custodians of the…
4 years, 1 month ago
Sue Barclay (Piccolo Deli - Mt Victoria) - Leap of faith
Season 2 Episode 668
Although she built an amazing career over two decades as an academic, Sue Barclay (Piccolo Deli) always had a love of food and a yearning to open her…
4 years, 1 month ago
Ali Currey-Voumard (Public Wine Shop) - Be willing to grow
Season 2 Episode 667
After leading the team at the Agrarian Kitchen restaurant, Ali Currey-Voumard (Public Wine Shop) went to Europe to learn more about her craft. Arrivi…
4 years, 1 month ago