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The Crackling: Ross Magnaye (Serai, Melbourne) - heritage breed
Season 2 Episode 697
Australia has one of the most colourful culinary landscapes on the planet. Our fascination with the many cuisines of Asia is no surprise given our pr…
4 years ago
Fishtales: Sean Dwyer Part 2 (Captain of the FV Brenna A) - deadliest catch
Season 2 Episode 694
In Part 2 of Bering Sea King Crab Fisherman, Sean Dwyer, tells us how he fishes some of the roughest and most dangerous waters on the planet. Below f…
4 years ago
Over a Glass: Andy Miller (Heaps Normal) - a non alcoholic journey
Season 2 Episode 695
Andy Miller is the CEO and co-founder of Heaps Normal. He has a career that spans over 15 years working in a multitude of diverse industries. Today h…
4 years ago
Rohan Park (Old Young’s Kitchen) - Born to cook
Season 2 Episode 691
Born into a family with a long history and association with the food industry, Rohan Park (Old Young’s Kitchen) had a unique upbringing in regards to…
4 years ago
The Producers: Joel Mevissen (Westmont Pickles) - in a pickle
Season 2 Episode 692
After living in New York and embracing the deli culture Joel Mevissen (Westmont Pickles) saw an opportunity for quality Australian pickled cucumbers.…
4 years ago
Daniella Guevara Munoz (La Popular Taqueria, SA) - Plumbing the depths of your heritage
Season 2 Episode 690
With a successful career as a marine biologist in Mexico, Daniella Guevara Munoz (La Popular Taqueria, SA) dreamt of a job on the Great Barrier Reef,…
4 years ago
Fishtales: Sean Dwyer Part 1 (Captain of the FV Brenna A) - deadliest catch
Season 2 Episode 689
Sean Dwyer began his career as a commercial crab fisherman whilst still a 13 year old school boy, at 23 he became the youngest Captain to command a b…
4 years ago
Over a Glass: Nadja Wallington (Chalou Wines, Orange) - the next generation
Season 2 Episode 688
Nadja Wallington was born into a family of wine, you could say its in her bloodline. Today she represents the next generation of talented young winem…
4 years ago
Thomas Cauquil (Frenchies Bistro and Brewery) - About the craft
Season 2 Episode 683
After learning his craft at Michelin star restaurants in Paris and Madrid, Thomas Cauquil (Frenchies Bistro & Brewery) dreamed up a concept of a Fren…
4 years ago
Tony Schifilliti (Six Penny) - Time to ferment
Season 2 Episode 686
After leaving his job as head chef of Cirrus just before the pandemic, Anthony Schifilliti (Six Penny) took the time to consider the sort of restaura…
4 years ago